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$2.19 per serving
Ready in 55 minutes
Spoonacular Score: 88%
The recipe Sirloin Three-Bean Chili can be made in roughly 55 minutes. For $3.36 per serving, you get a main course that serves 6. One serving contains 416 calories, 45g of protein, and 9g of fat. This recipe from Betty Crocker has 1 fans. Head to the store and pick up kidney beans, beef broth, tomatoes, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. If you like this recipe, you might also like recipes such as Sirloin Steak Chili, Hearty Sirloin Chili, and Thick and Chunky Chili with Sirloin.
Read the detailed instructions on Betty Crocker
Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.