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$1.38 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 59% 
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38 per serving. This main course has 633 calories, 23g of protein, and 28g of fat per serving. A mixture of tomato, flour, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. If you like this recipe, take a look at these similar recipes: Famous Singapore Fish Head Curry, Singapore Pork Satay with Lemon-Curry Rice, and Stir-Fried Noodles with Singapore Lamb Curry.
Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schmitt Sohne Relax Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.
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