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Simple Rendang

 
One serving costs about $2.63 One serving costs about $2.63

$2.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:62%

Spoonacular Score: 62%

 

Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish contains roughly 61g of protein, 50g of fat, and a total of 728 calories. For $2.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a rather inexpensive hor d'oeuvre. Head to the store and pick up sugar, shallots, stir in lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: Indonesian Beef Rendang (Rendang Sapi), Potato Rendang, and Beef Rendang.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.

» Get this wine on Wine.com

Ingredients

Servings:
1.06 lb
1.06 lb chicken
chicken
0.48 medium
0.48 medium chicken
chicken
1 slice
1 slice chillies
chillies
6
6  red fresh chillies
red fresh chillies
1
1  coconut milk
coconut milk
5
5  garlic
garlic
2
2  ginger
ginger
1
1  ground turmeric
ground turmeric
6
6  kaffir lime leaves
kaffir lime leaves
2 stalks
2 stalks lemon grass
lemon grass
1 Tbsp
1 Tbsp lime juice
lime juice
some
some lime juice
lime juice
3 Tbsps
3 Tbsps oil
oil
2 tsps
2 tsps salt
salt
10
10  shallots
shallots
1 Tbsp
1 Tbsp sugar
sugar
1 leaf
1 leaf turmeric
turmeric
1.06 lb chicken
1.06 lb
chicken
0.48 medium chicken
0.48 medium
chicken
1 slice chillies
1 slice
chillies
6  red fresh chillies
6
red fresh chillies
1  coconut milk
1
coconut milk
5  garlic
5
garlic
2  ginger
2
ginger
1  ground turmeric
1
ground turmeric
6  kaffir lime leaves
6
kaffir lime leaves
2 stalks lemon grass
2 stalks
lemon grass
1 Tbsp lime juice
1 Tbsp
lime juice
some lime juice
some
lime juice
3 Tbsps oil
3 Tbsps
oil
2 tsps salt
2 tsps
salt
10  shallots
10
shallots
1 Tbsp sugar
1 Tbsp
sugar
1 leaf turmeric
1 leaf
turmeric
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Equipment

food processor
food processor
blender
blender
frying pan
frying pan
wok
wok
food processor
food processor
blender
blender
frying pan
frying pan
wok
wok


Instructions

  1. Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electric blender/food processor with just enough water for blades to work. Stir in the ground turmeric.
  2. Heat oil in a roomy wok and add ground ingredients. Cook over low heat until liquid is reduced and oil begins to separate. Pour in the coconut milk and continue cooking over medium heat until mixture is thick.
  3. Add chicken, salt and sugar. Cook over medium heat, stirring occasionally until gravy is thick - about 20 minutes.
  4. Add the kaffir lime and turmeric leaves and continue cooking to desired consistency, stirring now and then to prevent the base from burning. Cook for 20 - 30 minutes, depending on how "dry" you like your rendang (some people prefer a thick sauce, others like it cooked until the mixture is dark brown - it's a matter of personal taste).
  5. Stir in lime juice,and taste. Adjust seasonings if necessary and take pan off the heat.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.63
Ingredient
1 kg chicken
1 medium chicken
6 red fresh chillies
5 garlic
2 ginger
1 ground turmeric
6 kaffir lime leaves
2 stalks lemon grass
1 tablespoon lime juice
some lime juice
3 tablespoons oil
2 teaspoons salt
10 shallots
1 tablespoon sugar
1 leave turmeric
Price
$3.19
$5.06
$2.39
$0.33
$0.08
$0.05
$0.93
$4.25
$0.13
$12.20
$0.11
$0.01
$1.38
$0.02
$0.05
$30.20
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Nutritional Information

Quickview
79k Calories
5g Protein
4g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
79k
4%

Fat
4g
7%

  Saturated Fat
1g
7%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
19mg
6%

Sodium
116mg
5%

Get Enough Of These
Protein
5g
10%

Vitamin C
18mg
22%

Vitamin B3
1mg
9%

Vitamin B6
0.15mg
8%

Selenium
3µg
6%

Phosphorus
49mg
5%

Manganese
0.08mg
4%

Potassium
128mg
4%

Vitamin B5
0.3mg
3%

Zinc
0.42mg
3%

Magnesium
10mg
3%

Iron
0.46mg
3%

Vitamin B2
0.04mg
3%

Vitamin E
0.34mg
2%

Vitamin A
105IU
2%

Vitamin B1
0.03mg
2%

Folate
8µg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

Fiber
0.39g
2%

Vitamin B12
0.08µg
1%

Calcium
10mg
1%

covered percent of daily need

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