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Simple Rendang

 
One serving costs about $2.63 One serving costs about $2.63

$2.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:62%

Spoonacular Score: 62%

 

Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish contains roughly 61g of protein, 50g of fat, and a total of 728 calories. For $2.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a rather inexpensive hor d'oeuvre. Head to the store and pick up sugar, shallots, stir in lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: Indonesian Beef Rendang (Rendang Sapi), Potato Rendang, and Beef Rendang.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Stella Rosa. Il Conte D`Alba - Italian 90 Points. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.

Stella Rosa. Il Conte D`Alba - Italian 90 Points

Fruit and sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
1.06 lb
1.06 lb chicken
chicken
20
20  add chicken
add chicken
1 slice
1 slice thickly chillies
thickly chillies
6
6  red fresh chillies
red fresh chillies
1
1  coconut milk from coconut
coconut milk from coconut
5
5  clvs garlic
clvs garlic
2
2  cm piece ginger
cm piece ginger
1
1  level tsp ground turmeric
level tsp ground turmeric
6
6  kaffir lime leaves
kaffir lime leaves
2 stalks
2 stalks lemon grass
lemon grass
1 Tbsp
1 Tbsp lime juice
lime juice
some
some stir in lime juice
stir in lime juice
3 Tbsps
3 Tbsps oil
oil
2 tsps
2 tsps salt
salt
10
10  shallots
shallots
1 Tbsp
1 Tbsp sugar
sugar
1 leaf
1 leaf turmeric torn up
turmeric torn up
1.06 lb chicken
1.06 lb
chicken
20  add chicken
20
add chicken
1 slice thickly chillies
1 slice
thickly chillies
6  red fresh chillies
6
red fresh chillies
1  coconut milk from coconut
1
coconut milk from coconut
5  clvs garlic
5
clvs garlic
2  cm piece ginger
2
cm piece ginger
1  level tsp ground turmeric
1
level tsp ground turmeric
6  kaffir lime leaves
6
kaffir lime leaves
2 stalks lemon grass
2 stalks
lemon grass
1 Tbsp lime juice
1 Tbsp
lime juice
some stir in lime juice
some
stir in lime juice
3 Tbsps oil
3 Tbsps
oil
2 tsps salt
2 tsps
salt
10  shallots
10
shallots
1 Tbsp sugar
1 Tbsp
sugar
1 leaf turmeric torn up
1 leaf
turmeric torn up

Equipment

food processor
food processor
blender
blender
frying pan
frying pan
wok
wok
food processor
food processor
blender
blender
frying pan
frying pan
wok
wok


Instructions

  1. Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electric blender/food processor with just enough water for blades to work. Stir in the ground turmeric.
  2. Heat oil in a roomy wok and add ground ingredients. Cook over low heat until liquid is reduced and oil begins to separate. Pour in the coconut milk and continue cooking over medium heat until mixture is thick.
  3. Add chicken, salt and sugar. Cook over medium heat, stirring occasionally until gravy is thick - about 20 minutes.
  4. Add the kaffir lime and turmeric leaves and continue cooking to desired consistency, stirring now and then to prevent the base from burning. Cook for 20 - 30 minutes, depending on how "dry" you like your rendang (some people prefer a thick sauce, others like it cooked until the mixture is dark brown - it's a matter of personal taste).
  5. Stir in lime juice,and taste. Adjust seasonings if necessary and take pan off the heat.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.63
Ingredient
1 kg chicken
20 add chicken
1 slice thickly chillies
6 red fresh chillies
5 clvs garlic
2 cm piece ginger
1 level tsp ground turmeric
6 kaffir lime leaves
2 stalks lemon grass
1 tablespoon lime juice
some stir in lime juice
3 tablespoons oil
2 teaspoons salt
10 shallots
1 tablespoon sugar
1 leave turmeric torn up
Price
$3.19
$101.23
$0.05
$2.39
$0.33
$0.08
$0.05
$0.93
$4.25
$0.13
$12.20
$0.11
$0.01
$1.38
$0.02
$0.05
$126.42

Nutritional Information

Quickview
727 Calories
61g Protein
50g Total Fat
4g Carbs
17% Health Score
Limit These
Calories
727k
36%

Fat
50g
77%

  Saturated Fat
14g
89%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
245mg
82%

Sodium
327mg
14%

Get Enough Of These
Protein
61g
123%

Vitamin B3
22mg
112%

Selenium
47µg
68%

Vitamin B6
1mg
60%

Phosphorus
492mg
49%

Vitamin B5
3mg
30%

Zinc
4mg
29%

Vitamin C
22mg
28%

Vitamin B2
0.4mg
24%

Potassium
698mg
20%

Magnesium
71mg
18%

Iron
3mg
18%

Vitamin B12
1µg
17%

Vitamin B1
0.21mg
14%

Vitamin A
527IU
11%

Copper
0.18mg
9%

Vitamin E
1mg
8%

Manganese
0.14mg
7%

Folate
26µg
7%

Vitamin K
6µg
6%

Calcium
44mg
4%

Vitamin D
0.65µg
4%

Fiber
0.4g
2%

covered percent of daily need

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