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Simple Egg Salad

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.51

$0.51 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,whole 30 side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:34%

Spoonacular Score: 34%

 

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Simple Egg Salad might be a recipe you should try. One portion of this dish contains approximately 7g of protein, 26g of fat, and a total of 268 calories. This recipe serves 1 and costs 51 cents per serving. 2 people were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. If you have paprika, chives, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Simple Egg Salad, Simple Homemade Egg Salad Sandwich, and how to make simple egg-free caesar salad dressing for similar recipes.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut Millesime with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.

Taittinger Brut Millesime

Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  diced hardboiled egg
diced hardboiled egg
2 Tbsps
2 Tbsps mayonnaise
mayonnaise
0.5 tsps
0.5 tsps dijon mustard
dijon mustard
0.25 tsps
0.25 tsps sweet smoked paprika
sweet smoked paprika
0.25 tsps
0.25 tsps fresh chives
fresh chives
some
some salt and pepper
salt and pepper
1  diced hardboiled egg
1
diced hardboiled egg
2 Tbsps mayonnaise
2 Tbsps
mayonnaise
0.5 tsps dijon mustard
0.5 tsps
dijon mustard
0.25 tsps sweet smoked paprika
0.25 tsps
sweet smoked paprika
0.25 tsps fresh chives
0.25 tsps
fresh chives
some salt and pepper
some
salt and pepper

Equipment

bowl
bowl
bowl
bowl


Instructions

Combine all ingredients in a small bowl, mixing well to combine. Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
1 diced hardboiled egg
2 Tbsps mayonnaise
½ teaspoons dijon mustard
¼ teaspoons sweet smoked paprika
Price
$0.27
$0.14
$0.03
$0.06
$0.50

Nutritional Information

Quickview
268 Calories
6g Protein
26g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
268k
13%

Fat
26g
40%

  Saturated Fat
4g
31%

Carbohydrates
1g
0%

  Sugar
0.81g
1%

Cholesterol
198mg
66%

Sodium
458mg
20%

Get Enough Of These
Protein
6g
13%

Vitamin K
46µg
44%

Selenium
16µg
24%

Vitamin B2
0.27mg
16%

Vitamin A
536IU
11%

Vitamin E
1mg
11%

Vitamin B12
0.59µg
10%

Phosphorus
96mg
10%

Vitamin D
1µg
8%

Vitamin B5
0.77mg
8%

Folate
24µg
6%

Iron
0.8mg
4%

Zinc
0.61mg
4%

Vitamin B6
0.08mg
4%

Calcium
30mg
3%

Vitamin B1
0.04mg
3%

Potassium
84mg
2%

Magnesium
7mg
2%

Manganese
0.03mg
2%

Fiber
0.29g
1%

covered percent of daily need

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