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Simple Caesar Salad

 
One serving costs about $1.16

$1.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 pescetarian,pescatarian side dish,lunch,main course,salad,main dish,dinner American
spoonacular Score:27%

Spoonacular Score: 27%

 

Simple Caesar Salad is a main course that serves 6. Watching your figure? This pescatarian recipe has 541 calories, 14g of protein, and 36g of fat per serving. For $1.16 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has made this recipe and would make it again. If you have garlic, hardboiled egg, bread, and a few other ingredients on hand, you can make it. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 26%. Users who liked this recipe also liked Simple Caesar Salad, Simple Grilled Chicken Caesar Salad, and how to make simple egg-free caesar salad dressing.

Pinot Grigio, Albarino, and Gavi are my top picks for Caesar Salad. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. You could try Miranda Lambert Kerosene Pinot Grigio Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Miranda Lambert Kerosene Pinot Grigio Wine

Light yet pleasingly soft with hints of pear and ripe apple. This fruit forward wine comes across as slightly sweet with a finish that is crisp and clean. This versatile white can pair with most any dish or be enjoyed by itself in the shade of your favorite tree.

» Get this wine on Amazon.com

Ingredients

Servings:
3 fillet
3 fillet anchovy
anchovy
3 fillet
3 fillet anchovy
anchovy
3 fillet
3 fillet anchovy
anchovy
2 tsps
2 tsps dijon mustard
dijon mustard
0.5 cup
0.5 cup tablespoons extra virgin olive oil
tablespoons extra virgin olive oil
4 cloves
4 cloves garlic
garlic
1
1  hardboiled egg
hardboiled egg
1 loaf
1 loaf italian bread
italian bread
0.5
0.5  lemon (juice)
lemon (juice)
1 tsp
1 tsp dried oregano
dried oregano
1 cup
1 cup shredded parmesan cheese
shredded parmesan cheese
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
3 inches
3 inches romaine lettuce hearts
romaine lettuce hearts
some
some salt and pepper
salt and pepper
1 tsp
1 tsp worcestershire sauce
worcestershire sauce
3 fillet anchovy
3 fillet
anchovy
3 fillet anchovy
3 fillet
anchovy
3 fillet anchovy
3 fillet
anchovy
2 tsps dijon mustard
2 tsps
dijon mustard
0.5 cup tablespoons extra virgin olive oil
0.5 cup
tablespoons extra virgin olive oil
4 cloves garlic
4 cloves
garlic
1  hardboiled egg
1
hardboiled egg
1 loaf italian bread
1 loaf
italian bread
0.5  lemon (juice)
0.5
lemon (juice)
1 tsp dried oregano
1 tsp
dried oregano
1 cup shredded parmesan cheese
1 cup
shredded parmesan cheese
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
3 inches romaine lettuce hearts
3 inches
romaine lettuce hearts
some salt and pepper
some
salt and pepper
1 tsp worcestershire sauce
1 tsp
worcestershire sauce

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
blender
blender
frying pan
frying pan
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
blender
blender
frying pan
frying pan


Instructions

  1. Preheat the oven to 400 degrees F.
  2. To make the croutons, cut the crust off the bread and cut the loaf into cubes.
  3. Place the cubes in a large mixing bowl.
  4. In a small pan over medium heat, add the oil, 1 clove of minced garlic, and oregano.
  5. Cook for two minutes, giving the pan a shake often.
  6. Pour the flavored oil over the bread cubes and toss.
  7. Season with salt and pepper.
  8. Spread the bread cubes in a single layer on a baking sheet and bake for 10 minutes.
  9. In a blender, add the lemon juice, remaining garlic cloves, anchovy fillets, mustard, lemon, vinegar, Worcestershire, hard-boiled egg, salt, and pepper.
  10. Process until garlic is well minced and a paste forms.
  11. With the blender still running, slowly drizzle in the olive oil. Taste for seasonings.
  12. Put the lettuce in a large bowl.
  13. Drizzle the dressing over the salad and toss.
  14. Add the cheese and croutons and toss well.
  15. Season with more black pepper to taste.
  16. Serve immediately, topping with the rest of the anchovies, if you like.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.31
Ingredient
3 fillets anchovy
3 fillets anchovy
3 fillets anchovy
2 teaspoons dijon mustard
½ cups tablespoons extra virgin olive oil
4 cloves garlic
1 hardboiled egg
1 loaf italian bread
½ lemon (juice)
1 teaspoon dried oregano
1 cup shredded parmesan cheese
2 tablespoons red wine vinegar
3 inches romaine lettuce hearts
1 teaspoon worcestershire sauce
Price
$0.43
$0.43
$0.43
$0.10
$1.29
$0.27
$0.27
$2.10
$0.10
$0.10
$2.11
$0.15
$0.02
$0.03
$7.84

Nutritional Information

Quickview
546 Calories
14g Protein
35g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
546k
27%

Fat
35g
55%

  Saturated Fat
18g
113%

Carbohydrates
41g
14%

  Sugar
23g
26%

Cholesterol
46mg
15%

Sodium
789mg
34%

Get Enough Of These
Protein
14g
29%

Calcium
222mg
22%

Vitamin B3
4mg
22%

Phosphorus
175mg
18%

Folate
56µg
14%

Selenium
9µg
13%

Iron
2mg
13%

Fiber
2g
12%

Vitamin B2
0.19mg
11%

Vitamin B1
0.13mg
9%

Potassium
243mg
7%

Magnesium
26mg
7%

Vitamin A
295IU
6%

Zinc
0.85mg
6%

Vitamin K
5µg
6%

Vitamin B12
0.33µg
6%

Vitamin E
0.75mg
5%

Manganese
0.07mg
4%

Vitamin B6
0.07mg
3%

Vitamin B5
0.26mg
3%

Vitamin C
1mg
2%

Vitamin D
0.27µg
2%

Copper
0.03mg
2%

covered percent of daily need

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