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Simple Caesar Salad

 
Simple Caesar Salad
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 pescetarian,pescatarian side dish,lunch,main course,salad,main dish,dinner American
spoonacular Score:29%

Spoonacular Score: 29%

 

Pinot Grigio, Albarino, and Gavi are my top picks for Caesar Salad. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. The Gifft by Kathie Lee Gifford Estate Pinot Grigio with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Gifft by Kathie Lee Gifford Estate Pinot Grigio

Our 2016 vintage of Gifft Pinot Grigio exhibits bright lively tropical fruit, balanced by a lively acidity and an essential freshness. Featuring the gorgeous tropical fruit flavors, ripe stone fruit, melon & meyer lemon Gifft Pinot Grigio strikes the ideal balance between rich and refreshing

» Get this wine on Amazon.com

Ingredients

Servings:
3 fillet
3 fillet anchovy
anchovy
3 fillet
3 fillet anchovy
anchovy
3 fillet
3 fillet anchovy
anchovy
2 tsps
2 tsps dijon mustard
dijon mustard
0.5 cup
0.5 cup tablespoons extra virgin olive oil
tablespoons extra virgin olive oil
4 cloves
4 cloves garlic
garlic
1
1  hardboiled egg
hardboiled egg
1 loaf
1 loaf italian bread
italian bread
0.5
0.5  lemon (juice)
lemon (juice)
1 tsp
1 tsp dried oregano
dried oregano
1 cup
1 cup shredded parmesan cheese
shredded parmesan cheese
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
3 inches
3 inches romaine lettuce hearts
romaine lettuce hearts
some
some salt and pepper
salt and pepper
1 tsp
1 tsp worcestershire sauce
worcestershire sauce
3 fillet anchovy
3 fillet
anchovy
3 fillet anchovy
3 fillet
anchovy
3 fillet anchovy
3 fillet
anchovy
2 tsps dijon mustard
2 tsps
dijon mustard
0.5 cup tablespoons extra virgin olive oil
0.5 cup
tablespoons extra virgin olive oil
4 cloves garlic
4 cloves
garlic
1  hardboiled egg
1
hardboiled egg
1 loaf italian bread
1 loaf
italian bread
0.5  lemon (juice)
0.5
lemon (juice)
1 tsp dried oregano
1 tsp
dried oregano
1 cup shredded parmesan cheese
1 cup
shredded parmesan cheese
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
3 inches romaine lettuce hearts
3 inches
romaine lettuce hearts
some salt and pepper
some
salt and pepper
1 tsp worcestershire sauce
1 tsp
worcestershire sauce

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
blender
blender
frying pan
frying pan
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
blender
blender
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.31
Ingredient
3 fillets anchovy
3 fillets anchovy
3 fillets anchovy
2 teaspoons dijon mustard
½ cups tablespoons extra virgin olive oil
4 cloves garlic
1 hardboiled egg
1 loaf italian bread
½ lemon (juice)
1 teaspoon dried oregano
1 cup shredded parmesan cheese
2 tablespoons red wine vinegar
3 inches romaine lettuce hearts
1 teaspoon worcestershire sauce
Price
$0.43
$0.43
$0.43
$0.10
$1.29
$0.27
$0.27
$2.10
$0.10
$0.10
$2.11
$0.15
$0.02
$0.03
$7.84

Nutritional Information

Quickview
546 Calories
14g Protein
35g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
546k
27%

Fat
35g
55%

  Saturated Fat
18g
113%

Carbohydrates
41g
14%

  Sugar
23g
26%

Cholesterol
46mg
15%

Sodium
789mg
34%

Get Enough Of These
Protein
14g
29%

Calcium
222mg
22%

Vitamin B3
4mg
22%

Phosphorus
175mg
18%

Folate
56µg
14%

Selenium
9µg
13%

Iron
2mg
13%

Fiber
2g
12%

Vitamin B2
0.19mg
11%

Vitamin B1
0.13mg
9%

Potassium
243mg
7%

Magnesium
26mg
7%

Vitamin A
295IU
6%

Zinc
0.85mg
6%

Vitamin K
5µg
6%

Vitamin B12
0.33µg
6%

Vitamin E
0.75mg
5%

Manganese
0.07mg
4%

Vitamin B6
0.07mg
3%

Vitamin B5
0.26mg
3%

Vitamin C
1mg
2%

Vitamin D
0.27µg
2%

Copper
0.03mg
2%

covered percent of daily need

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