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Siamese Fried Noodle (Mee Siam)

 
One serving costs about $7.3 One serving costs about $7.3 One serving costs about $7.3

$7.30 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:76%

Spoonacular Score: 76%

 

Siamese Fried Noodle (Mee Siam) is a dairy free main course. This recipe serves 5 and costs $7.3 per serving. One portion of this dish contains roughly 49g of protein, 30g of fat, and a total of 708 calories. It is brought to you by Foodista. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rice vermicelli - soaked in water, shallots, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Mee Siam, Dry Mee Siam, and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????) are very similar to this recipe.

Ingredients

Servings:
10.58 oz
10.58 oz rice vermicelli - soaked in water
rice vermicelli - soaked in water
10.58 oz
10.58 oz rice vermicelli - soaked in water
rice vermicelli - soaked in water
10.58 oz
10.58 oz prawns
prawns
2
2  tofu
tofu
7.06 oz
7.06 oz beansprouts
beansprouts
5.29 oz
5.29 oz chives
chives
2.82 oz
2.82 oz dried shrimps
dried shrimps
4
4  shredded kaffir lime leaves
shredded kaffir lime leaves
1 cup
1 cup oil
oil
4 cloves
4 cloves garlic
garlic
4
4  shallots
shallots
1 small knob
1 small knob fresh turmeric
fresh turmeric
3
3  birds eye chillies
birds eye chillies
2
2  candlenuts
candlenuts
1 stalk
1 stalk lemongrass
lemongrass
3 Tbsps
3 Tbsps ginger flower
ginger flower
2 tsps
2 tsps sugar
sugar
1 tsp
1 tsp chicken stock granules
chicken stock granules
0.5 tsps
0.5 tsps pepper
pepper
2 Tbsps
2 Tbsps fish sauce
fish sauce
1 Tbsp
1 Tbsp soy sauce
soy sauce
0.5 Tbsps
0.5 Tbsps tamarind paste
tamarind paste
2 cups
2 cups water
water
10.58 oz rice vermicelli - soaked in water
10.58 oz
rice vermicelli - soaked in water
10.58 oz rice vermicelli - soaked in water
10.58 oz
rice vermicelli - soaked in water
10.58 oz prawns
10.58 oz
prawns
2  tofu
2
tofu
7.06 oz beansprouts
7.06 oz
beansprouts
5.29 oz chives
5.29 oz
chives
2.82 oz dried shrimps
2.82 oz
dried shrimps
4  shredded kaffir lime leaves
4
shredded kaffir lime leaves
1 cup oil
1 cup
oil
4 cloves garlic
4 cloves
garlic
4  shallots
4
shallots
1 small knob fresh turmeric
1 small knob
fresh turmeric
3  birds eye chillies
3
birds eye chillies
2  candlenuts
2
candlenuts
1 stalk lemongrass
1 stalk
lemongrass
3 Tbsps ginger flower
3 Tbsps
ginger flower
2 tsps sugar
2 tsps
sugar
1 tsp chicken stock granules
1 tsp
chicken stock granules
0.5 tsps pepper
0.5 tsps
pepper
2 Tbsps fish sauce
2 Tbsps
fish sauce
1 Tbsp soy sauce
1 Tbsp
soy sauce
0.5 Tbsps tamarind paste
0.5 Tbsps
tamarind paste
2 cups water
2 cups
water

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Heat oil in a frying pan. Lightly fry the chopped dried shrimps and tofu separately. Dish out and leave aside. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out the prawns and set aside. Add in seasonings and bring to the boil. Add meehoon and stir fry. Mix in dried shrimps, tofu slices, prawns, chives and beansprouts. Toss well. Serve hot with a drizzle of lime/lemon juice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.90
Ingredient
300 grams rice vermicelli - soaked in water
300 grams rice vermicelli - soaked in water
300 grams prawns
2 tofu
200 grams beansprouts
150 grams chives
80 grams dried shrimps
4 shredded kaffir lime leaves
1 cup oil
4 cloves garlic
4 shallots
1 small knob fresh turmeric
3 birds eye chillies
2 candlenuts
1 stalk lemongrass
3 tablespoons ginger flower
2 teaspoons sugar
1 teaspoon chicken stock granules
½ teaspoons pepper
2 tablespoons fish sauce
1 tablespoon soy sauce
½ tablespoons tamarind paste
Price
$3.00
$3.00
$5.99
$0.01
$0.93
$4.39
$1.60
$0.62
$0.61
$0.27
$0.55
$0.05
$15.05
$0.16
$2.13
$0.12
$0.01
$0.02
$0.03
$0.70
$0.12
$0.13
$39.49

Nutritional Information

Quickview
926 Calories
50g Protein
29g Total Fat
112g Carbs
26% Health Score
Limit These
Calories
926k
46%

Fat
29g
46%

  Saturated Fat
9g
60%

Carbohydrates
112g
38%

  Sugar
6g
7%

Cholesterol
205mg
68%

Sodium
1159mg
50%

Get Enough Of These
Protein
50g
101%

Vitamin K
86µg
82%

Selenium
53µg
76%

Zinc
9mg
63%

Phosphorus
612mg
61%

Manganese
1mg
58%

Vitamin B3
7mg
39%

Vitamin B6
0.79mg
39%

Vitamin B12
2µg
38%

Copper
0.71mg
35%

Vitamin C
25mg
31%

Magnesium
117mg
29%

Iron
5mg
29%

Vitamin A
1338IU
27%

Vitamin B2
0.45mg
27%

Potassium
914mg
26%

Folate
77µg
19%

Fiber
4g
17%

Vitamin B1
0.26mg
17%

Calcium
137mg
14%

Vitamin E
1mg
11%

Vitamin B5
0.42mg
4%

covered percent of daily need

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