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×$5.07 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 65%
Shrimp With Tomatoes, Feta, and Pine Nuts takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and pescatarian recipe has 444 calories, 25g of protein, and 17g of fat per serving. For $5.07 per serving, you get a main course that serves 1. 1 person were glad they tried this recipe. This recipe from Foodista requires brown rice, olive oil, oregano, and shrimp. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts, Spinach With Feta & Pine Nuts, and Lemony Spinach with Fetan and Pine Nuts for similar recipes.
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try The Seeker Sauvignon Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Aromas of zesty lime, grapefruit, and passionfruit with a touch of fresh green herbs. A refreshing and vibrant palate with core of sweet fruit leading to a long and juicy finish.Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit