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$1.43 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 42% 
Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached Egg could be a super recipe to try. This recipe makes 2 servings with 130 calories, 18g of protein, and 5g of fat each. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of scallion, fish cake, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 36%, this dish is not so tremendous. Users who liked this recipe also liked Udon Soup With Bok Choy And Poached Egg, Smoked fish cakes with poached eggs, and Udon with Soft Egg and Green Onion (Onsen Tamago Udon).
Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The The Seeker Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Aromas of zesty lime, grapefruit, and passionfruit with a touch of fresh green herbs. A refreshing and vibrant palate with core of sweet fruit leading to a long and juicy finish.Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.
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gluten-free
dairy-free
pescetarian
