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Shrimp pasta with white wine tomato cream sauce

 
One serving costs about $2.99 One serving costs about $2.99

$2.99 per serving

12 people like this recipe

12 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian lunch,main course,main dish,dinner
spoonacular Score:74%

Spoonacular Score: 74%

 

Shrimp pasta with white wine tomato cream sauce is a pescatarian main course. For $3.45 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 530 calories, 33g of protein, and 9g of fat. A couple people made this recipe, and 10 would say it hit the spot. If you have 5 oz. shrimp, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. Similar recipes include White Wine Pasta with Tomato Sauce, Shrimp Linguine in a Tomato and White Wine Sauce, and Pasta with Sausage, Mushrooms and White Wine Cream Sauce.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
8.82 oz
8.82 oz cherry tomatoes
cherry tomatoes
1 small bunch
1 small bunch fresh cilantro
fresh cilantro
2 tsps
2 tsps garlic
garlic
2 Tbsps
2 Tbsps heavy cream
heavy cream
12.35 oz
12.35 oz linguine
linguine
1 Tbsp
1 Tbsp olive oil
olive oil
some
some Salt & Pepper
Salt & Pepper
2 medium
2 medium shallots
shallots
14.11 oz
14.11 oz cooked shrimp
cooked shrimp
8.82 oz cherry tomatoes
8.82 oz
cherry tomatoes
1 small bunch fresh cilantro
1 small bunch
fresh cilantro
2 tsps garlic
2 tsps
garlic
2 Tbsps heavy cream
2 Tbsps
heavy cream
12.35 oz linguine
12.35 oz
linguine
1 Tbsp olive oil
1 Tbsp
olive oil
some Salt & Pepper
some
Salt & Pepper
2 medium shallots
2 medium
shallots
14.11 oz cooked shrimp
14.11 oz
cooked shrimp

Equipment

frying pan
frying pan
ladle
ladle
pot
pot
frying pan
frying pan
ladle
ladle
pot
pot


Instructions

  1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.
  2. Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.
  3. In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.
  4. Add the wine and stir.
  5. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
  6. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
  7. Add the coriander and serve immediately.
  8. Find more recipes on my blog http://alalemon.com

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.99
Ingredient
250 grams cherry tomatoes
1 small bunch fresh cilantro
2 teaspoons garlic
2 tablespoons heavy cream
350 grams linguine
1 tablespoon olive oil
2 mediums shallots
400 grams cooked shrimp
Price
$2.23
$0.26
$0.13
$0.16
$0.75
$0.17
$0.28
$7.99
$11.98

Nutritional Information

Quickview
489k Calories
32g Protein
8g Total Fat
70g Carbs
21% Health Score
Limit These
Calories
489k
24%

Fat
8g
13%

  Saturated Fat
2g
16%

Carbohydrates
70g
24%

  Sugar
4g
5%

Cholesterol
171mg
57%

Sodium
330mg
14%

Get Enough Of These
Protein
32g
65%

Selenium
56µg
80%

Manganese
0.97mg
49%

Phosphorus
412mg
41%

Copper
0.71mg
36%

Magnesium
91mg
23%

Vitamin C
16mg
20%

Potassium
659mg
19%

Zinc
2mg
18%

Fiber
3g
15%

Iron
2mg
13%

Vitamin B6
0.24mg
12%

Vitamin A
551IU
11%

Calcium
102mg
10%

Vitamin K
10µg
10%

Vitamin B3
1mg
9%

Vitamin B1
0.11mg
8%

Folate
29µg
7%

Vitamin E
1mg
7%

Vitamin B5
0.53mg
5%

Vitamin B2
0.08mg
5%

covered percent of daily need

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