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Shrimp pasta with white wine tomato cream sauce

 
One serving costs about $2.99 One serving costs about $2.99

$2.99 per serving

12 people like this recipe

12 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian side dish,lunch,main course,main dish,dinner
spoonacular Score:71%

Spoonacular Score: 71%

 

Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.99 per serving. One serving contains 489 calories, 33g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of olive oil, coriander/cilantro, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
8.82 oz
8.82 oz cherry tomatoes
cherry tomatoes
1 small bunch
1 small bunch fresh coriander/cilantro
fresh coriander/cilantro
1 small bunch
1 small bunch fresh coriander/cilantro
fresh coriander/cilantro
2 tsps
2 tsps garlic
garlic
2 Tbsps
2 Tbsps heavy cream
heavy cream
12.35 oz
12.35 oz .4 oz. linguine
.4 oz. linguine
1 Tbsp
1 Tbsp olive oil
olive oil
some
some salt & pepper
salt & pepper
2 medium
2 medium shallots
shallots
14.11 oz
14.11 oz cooked .5 oz. shrimp
cooked .5 oz. shrimp
8.82 oz cherry tomatoes
8.82 oz
cherry tomatoes
1 small bunch fresh coriander/cilantro
1 small bunch
fresh coriander/cilantro
1 small bunch fresh coriander/cilantro
1 small bunch
fresh coriander/cilantro
2 tsps garlic
2 tsps
garlic
2 Tbsps heavy cream
2 Tbsps
heavy cream
12.35 oz .4 oz. linguine
12.35 oz
.4 oz. linguine
1 Tbsp olive oil
1 Tbsp
olive oil
some salt & pepper
some
salt & pepper
2 medium shallots
2 medium
shallots
14.11 oz cooked .5 oz. shrimp
14.11 oz
cooked .5 oz. shrimp

Equipment

frying pan
frying pan
ladle
ladle
pot
pot
frying pan
frying pan
ladle
ladle
pot
pot


Instructions

  1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.
  2. Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.
  3. In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.
  4. Add the wine and stir.
  5. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
  6. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
  7. Add the coriander and serve immediately.
  8. Find more recipes on my blog http://alalemon.com

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.06
Ingredient
250 grams cherry tomatoes
1 small bunch fresh coriander/cilantro
1 small bunch fresh coriander/cilantro
2 teaspoons garlic
2 tablespoons heavy cream
350 grams .4 oz. linguine
1 tablespoon olive oil
2 mediums shallots
400 grams cooked .5 oz. shrimp
Price
$2.23
$0.26
$0.26
$0.13
$0.16
$0.75
$0.17
$0.28
$7.99
$12.24

Nutritional Information

Quickview
489 Calories
32g Protein
8g Total Fat
70g Carbs
17% Health Score
Limit These
Calories
489k
24%

Fat
8g
13%

  Saturated Fat
2g
16%

Carbohydrates
70g
24%

  Sugar
5g
6%

Cholesterol
169mg
56%

Sodium
330mg
14%

Get Enough Of These
Protein
32g
66%

Selenium
56µg
80%

Manganese
0.98mg
49%

Phosphorus
412mg
41%

Copper
0.72mg
36%

Magnesium
91mg
23%

Vitamin C
16mg
20%

Potassium
671mg
19%

Zinc
2mg
18%

Vitamin K
16µg
16%

Fiber
3g
15%

Vitamin A
686IU
14%

Iron
2mg
13%

Vitamin B6
0.24mg
12%

Calcium
104mg
10%

Vitamin B3
1mg
10%

Folate
30µg
8%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
8%

Vitamin B5
0.54mg
5%

Vitamin B2
0.09mg
5%

covered percent of daily need

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