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$2.41 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 59% 
Need a pescatarian main course? Shrimp Fritters With A Peanut and Coconut Sauce could be an outstanding recipe to try. One portion of this dish contains around 25g of protein, 41g of fat, and a total of 545 calories. This recipe serves 6 and costs $2.41 per serving. Head to the store and pick up butter, ginger, annatto seeds, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include Coconut Shrimp with Peanut Sauce, Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad, and Shrimp and Coconut Fritters.
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Silverado Miller Ranch Sauvignon Blanc ( half-bottle) with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
These Sauvignon Blanc vines are rooted in a special site between Hopper Creek and the Napa River. Blessed with deep soil, Miller Ranch is also in a climate sweet spot: cool enough in the morning to give the wine refreshing aromas of grapefruit, lime and tangerine; warm enough in the afternoon to give the wine a smooth silky texture and a juicy finish.
» Get this wine on Wine.com
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pescetarian
