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Shrimp Fried Rice

 
Shrimp Fried Rice
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $1.34

$1.34 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,pescetarian,gluten free,pescatarian lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:35%

Spoonacular Score: 35%

 

The recipe Shrimp Fried Rice is ready in roughly 45 minutes and is definitely a super gluten free and pescatarian option for lovers of Chinese food. For $1.36 per serving, you get a main course that serves 4. One serving contains 400 calories, 16g of protein, and 8g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up bulb of onions, vegetables, butter, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good. Try Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, Shrimp Fried Rice, and Shrimp Fried Rice for similar recipes.

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.

Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti

Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish. Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps basil leaves
basil leaves
0.5 tsps
0.5 tsps black pepper
black pepper
2 Tbsps
2 Tbsps butter
butter
1
1  chicken bouillon cube
chicken bouillon cube
0.5 tsps
0.5 tsps curry powder
curry powder
1 large
1 large egg
egg
0.22 cloves
0.22 cloves garlic
garlic
0.5 tsps
0.5 tsps ginger
ginger
1
1  olive oil cooking spray
olive oil cooking spray
0.5
0.5  red onions
red onions
1.5 cups
1.5 cups rice
rice
1 cup
1 cup red green root vegetables
red green root vegetables
some
some salt
salt
1 cup
1 cup shrimps
shrimps
2 Tbsps
2 Tbsps soy sauce
soy sauce
1 pinch
1 pinch thyme
thyme
0.5 tsps
0.5 tsps white pepper
white pepper
0.5 tsps basil leaves
0.5 tsps
basil leaves
0.5 tsps black pepper
0.5 tsps
black pepper
2 Tbsps butter
2 Tbsps
butter
1  chicken bouillon cube
1
chicken bouillon cube
0.5 tsps curry powder
0.5 tsps
curry powder
1 large egg
1 large
egg
0.22 cloves garlic
0.22 cloves
garlic
0.5 tsps ginger
0.5 tsps
ginger
1  olive oil cooking spray
1
olive oil cooking spray
0.5  red onions
0.5
red onions
1.5 cups rice
1.5 cups
rice
1 cup red green root vegetables
1 cup
red green root vegetables
some salt
some
salt
1 cup shrimps
1 cup
shrimps
2 Tbsps soy sauce
2 Tbsps
soy sauce
1 pinch thyme
1 pinch
thyme
0.5 tsps white pepper
0.5 tsps
white pepper

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Read the detailed instructions on Afrolems

Price Breakdown

Cost per Serving: $1.33
Ingredient
½ teaspoons black pepper
2 tablespoons butter
1 chicken bouillon cube
½ teaspoons curry powder
1 large egg
2 cloves garlic
1 olive oil cooking spray
½ red onions
1.5 cups rice
1 cup red green root vegetables
1 cup shrimps
2 tablespoons soy sauce
½ teaspoons white pepper
Price
$0.03
$0.24
$0.09
$0.05
$0.31
$0.13
$0.02
$0.12
$0.89
$0.54
$2.56
$0.24
$0.11
$5.33

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • You can reduce your sodium intake by choosing lower-sodium soy sauce.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
400 Calories
15g Protein
8g Total Fat
64g Carbs
6% Health Score
Limit These
Calories
400
20%

Fat
8g
13%

  Saturated Fat
4g
27%

Carbohydrates
64g
22%

  Sugar
2g
3%

Cholesterol
148mg
50%

Sodium
1262mg
55%

Get Enough Of These
Protein
15g
30%

Manganese
1mg
61%

Selenium
31µg
45%

Phosphorus
217mg
22%

Copper
0.32mg
16%

Zinc
1mg
12%

Vitamin B5
1mg
12%

Fiber
3g
12%

Magnesium
46mg
12%

Iron
2mg
12%

Vitamin B6
0.23mg
11%

Folate
42µg
11%

Vitamin C
8mg
10%

Calcium
100mg
10%

Vitamin B3
1mg
10%

Potassium
308mg
9%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
9%

Vitamin K
8µg
8%

Vitamin B1
0.1mg
7%

Vitamin B12
0.38µg
6%

Vitamin A
257IU
5%

Vitamin D
0.39µg
3%

covered percent of daily need

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