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$2.58 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 41% 
You can never have too many Chinese recipes, so give Shrimp & Crab Egg Rolls a try. For $2.58 per serving, you get a hor d'oeuvre that serves 6. One serving contains 313 calories, 16g of protein, and 4g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. If you have shrimp, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes include Shrimp and Crab Salad Rolls, Shrimp and Crab Salad Rolls, and Shrimp and Crab Salad Rolls.
Shrimp works really well with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The HoneyRun Winery Dry Elderberry Honeywine Wine with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
We made a second batch! 2016. This batch is much less sweet than the Elderberry we normally produce.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
pescetarian
