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$2.12 per serving
13 likes
Ready in 45 minutes
Spoonacular Score: 71% 
Shrimp and Lemongrass Soup is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One serving contains 135 calories, 11g of protein, and 3g of fat. For $2.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken stock, lemongrass stems, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user blessedjsw. Shrimp and Lemongrass Soup, Shrimp and Lemongrass Soup, and Shrimp and Lemongrass Soup are very similar to this recipe.
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Wolfgang Puck Master Lot Reserve Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Wolfgang Puck Sauvignon Blanc delights the senses with aromas of key lime and honeydew followed by refreshing flavors of pear and orange blossom. Juicy and slightly tart, this light-boded wind will leave you with a satisfying, mouthwatering finish.Perfectly delightful as an aperitif, this zesty Sauvignon Blanc is a wonderful pertner to delicate sauces and seasonings as well as spicy Asian cuisine.A portion of the proceeds will support the mission of Keep Memory Alive, a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS.
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gluten-free
dairy-free
pescetarian
