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Shrimp and Cucumber Lettuce Wraps With Fresh Dill

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $0.77

$0.77 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,paleo,primal,pescetarian,gluten free,dairy free,paleolithic,primal,whole 30,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:29%

Spoonacular Score: 29%

 

Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Similar recipes are Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill.

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tortoise Creek Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Tortoise Creek Sauvignon Blanc

A very well-balanced and aromatic style of Sauvignon Blanc with passion fruit and grapefruit notes. The palate is crisp and dry, but yet packed with citrus. Perfect on its own or it will pair nicely with asparagus, chicken salads or cream pasta dishes.100% Sauvignon Blanc from the vineyards of Puilacher, which is close to Montpellier, alongside the Hérault River in the Languedoc. The location is perfect for Sauvignon because of the cool climate and rich soils.

» Get this wine on Wine.com

Ingredients

Servings:
8 ounces
8 ounces shrimp
shrimp
0.25 cup
0.25 cup vegetable broth
vegetable broth
4 cloves
4 cloves garlic
garlic
2 Tbsps
2 Tbsps white wine vinegar
white wine vinegar
1
1  english diced cucumber
english diced cucumber
2 Tbsps
2 Tbsps fresh dill
fresh dill
2 Tbsps
2 Tbsps fresh dill
fresh dill
1 small
1 small juice from lemon
juice from lemon
some
some salt and pepper
salt and pepper
8
8  butter lettuce
butter lettuce
8 ounces shrimp
8 ounces
shrimp
0.25 cup vegetable broth
0.25 cup
vegetable broth
4 cloves garlic
4 cloves
garlic
2 Tbsps white wine vinegar
2 Tbsps
white wine vinegar
1  english diced cucumber
1
english diced cucumber
2 Tbsps fresh dill
2 Tbsps
fresh dill
2 Tbsps fresh dill
2 Tbsps
fresh dill
1 small juice from lemon
1 small
juice from lemon
some salt and pepper
some
salt and pepper
8  butter lettuce
8
butter lettuce

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Place chicken broth in a skillet and heat to medium-high heat. Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes. Remove shrimp from pan and set aside to cool. Add vinegar to skillet and let the sauce reduce to about a third. When shrimp are cool enough to handle, remove all the tails and chop coarsely. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.77
Ingredient
8 ounces shrimp
¼ cups vegetable broth
4 cloves garlic
2 tablespoons white wine vinegar
1 english diced cucumber
2 tablespoons fresh dill
2 tablespoons fresh dill
1 small juice from lemon
8 butter lettuce
Price
$4.53
$0.19
$0.27
$0.15
$0.72
$0.03
$0.03
$0.20
$0.07
$6.20

Nutritional Information

Quickview
30 Calories
4g Protein
0.35g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
30k
2%

Fat
0.35g
1%

  Saturated Fat
0.05g
0%

Carbohydrates
2g
1%

  Sugar
0.81g
1%

Cholesterol
35mg
12%

Sodium
385mg
17%

Get Enough Of These
Protein
4g
8%

Selenium
8µg
12%

Phosphorus
81mg
8%

Vitamin K
7µg
7%

Vitamin B12
0.31µg
5%

Vitamin B6
0.08mg
4%

Vitamin C
3mg
4%

Copper
0.07mg
4%

Manganese
0.07mg
4%

Vitamin A
154IU
3%

Magnesium
12mg
3%

Potassium
102mg
3%

Vitamin B3
0.56mg
3%

Vitamin E
0.39mg
3%

Calcium
25mg
3%

Zinc
0.37mg
3%

Folate
9µg
2%

Vitamin B5
0.2mg
2%

Vitamin B1
0.02mg
1%

Iron
0.24mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need

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