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$4.87 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 80% 
Seafood Gumbo could be just the dairy free and pescatarian recipe you've been looking for. This recipe serves 12. This main course has 376 calories, 35g of protein, and 5g of fat per serving. For $4.87 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Cajun cuisine. A mixture of salt and pepper, lump crab meat, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is solid. Seafood Gumbo, Seafood Gumbo, and Seafood Gumbo are very similar to this recipe.
Sauvignon Blanc, rosé Wine, and Albarino are my top picks for Gumbo. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Dominique Roger Sancerre Domaine Du Carrou Rouge. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.
Made from 35 year old Pinot Noir vines. A lot of red fruits (cherry, sour cherries, raspberry) and spice on the nose. Pairs well with white meat, red meats and can also be served with grilled fish and throughout the meal until cheese course.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
pescetarian
