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Scottish Shortbread

 
One serving costs about $7.82 One serving costs about $7.82 One serving costs about $7.82

$7.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

Scottish Shortbread is a lacto ovo vegetarian dessert. This recipe serves 1 and costs $7.82 per serving. One serving contains 2971 calories, 28g of protein, and 187g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires baking powder, brown sugar, vanilla bean, and vanillan extract. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Users who liked this recipe also liked Gluten Free Scottish Shortbread, Scottish Sharp-Cheddar Shortbread, and Scottish Eggs.

Cream Sherry, Madeira, and Prosecco are my top picks for Shortbread Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 tsps
0.25 tsps baking powder
baking powder
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 cup
1 cup butter
butter
2 cups
2 cups flour
flour
0.5 tsps
0.5 tsps sea salt
sea salt
1
1  vanilla bean bean
vanilla bean bean
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
0.25 tsps baking powder
0.25 tsps
baking powder
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 cup butter
1 cup
butter
2 cups flour
2 cups
flour
0.5 tsps sea salt
0.5 tsps
sea salt
1  vanilla bean bean
1
vanilla bean bean
0.25 tsps vanilla extract
0.25 tsps
vanilla extract

Equipment

ice cream scoop
ice cream scoop
baking paper
baking paper
baking pan
baking pan
oven
oven
blender
blender
ice cream scoop
ice cream scoop
baking paper
baking paper
baking pan
baking pan
oven
oven
blender
blender


Instructions

  1. Sift flour and salt and set aside. Heat the oven at 180 degrees Celsius (350 degrees Fahrenheit).
  2. Beat butter until light and fluffy. Add the sugar and beat again, scraping the sides once or twice. Slit the vanilla bean (if using) and scrape out the paste and add into the mixer. Add half the flour and mix. Add the other half and stir until the mixture forms a soft dough.
  3. Scoop the dough onto a baking pan lined with parchment paper (I use no. 100 ice cream scoop and place 9 balls on the pan). Flatten the balls with the back of a fork. Place the pan in the fridge for 5 minutes to firm the dough up before baking. Place the rest of the unused dough in the fridge while waiting.
  4. Bake the shortbread for about 12-15 minutes or until the bottom edges turn barely golden. Repeat for another batch.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.17
Ingredient
½ cups brown sugar
½ cups brown sugar
1 cup butter
2 cups flour
½ teaspoons sea salt
1 vanilla bean bean
¼ teaspoons vanilla extract
Price
$0.35
$0.35
$1.95
$0.33
$0.01
$5.09
$0.07
$8.17

Nutritional Information

Quickview
3388 Calories
28g Protein
187g Total Fat
408g Carbs
21% Health Score
Limit These
Calories
3388k
169%

Fat
187g
288%

  Saturated Fat
117g
732%

Carbohydrates
408g
136%

  Sugar
214g
238%

Cholesterol
488mg
163%

Sodium
2795mg
122%

Alcohol
0.34g
2%

Get Enough Of These
Protein
28g
56%

Vitamin B1
1mg
132%

Selenium
89µg
128%

Folate
466µg
117%

Vitamin A
5672IU
113%

Manganese
1mg
93%

Vitamin B2
1mg
77%

Vitamin B3
15mg
76%

Iron
13mg
74%

Vitamin E
5mg
36%

Phosphorus
355mg
36%

Calcium
334mg
33%

Fiber
6g
27%

Copper
0.47mg
23%

Magnesium
79mg
20%

Potassium
616mg
18%

Vitamin B5
1mg
16%

Vitamin K
16µg
16%

Zinc
2mg
14%

Vitamin B6
0.21mg
10%

Vitamin B12
0.39µg
6%

covered percent of daily need

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