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×$1.51 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 55%
Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching for. This recipe serves 7. Watching your figure? This gluten free recipe has 183 calories, 5g of protein, and 6g of fat per serving. For $1.51 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, garlic cloves, celery root, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 50%, this dish is good. Similar recipes include Savoy Cabbage and Celery Root Soup with Leek Confit, Leek and Celery Root Soup, and Silky Leek & Celery Root Soup.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit