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Savoy Cabbage and Celery Root Soup with Leek Confit

 
One serving costs about $1.51

$1.51 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 fall,winter,gluten-free,gluten free soup,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:54%

Spoonacular Score: 54%

 

Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching for. This recipe serves 7. Watching your figure? This gluten free recipe has 183 calories, 5g of protein, and 6g of fat per serving. For $1.51 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, garlic cloves, celery root, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 50%, this dish is good. Similar recipes include Savoy Cabbage and Celery Root Soup with Leek Confit, Leek and Celery Root Soup, and Silky Leek & Celery Root Soup.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
1.5 cups
1.5 cups yellow diced onion
yellow diced onion
1.5 cups
1.5 cups trimmed diced celery root
trimmed diced celery root
3 large
3 large garlic cloves
garlic cloves
0.5 cup
0.5 cup green scallions
green scallions
0.25 cup
0.25 cup leek confit
leek confit
0.5
0.5  diced fuji apple
diced fuji apple
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 tsp
1 tsp fresh rosemary
fresh rosemary
5 cups
5 cups vegetable broth
vegetable broth
0.67 cup
0.67 cup baby potatoes
baby potatoes
3 cups
3 cups savoy cabbage
savoy cabbage
1 tsp
1 tsp kosher salt
kosher salt
0.5 tsps
0.5 tsps black pepper
black pepper
0.5 cup
0.5 cup brown basmati rice
brown basmati rice
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil
1.5 cups yellow diced onion
1.5 cups
yellow diced onion
1.5 cups trimmed diced celery root
1.5 cups
trimmed diced celery root
3 large garlic cloves
3 large
garlic cloves
0.5 cup green scallions
0.5 cup
green scallions
0.25 cup leek confit
0.25 cup
leek confit
0.5  diced fuji apple
0.5
diced fuji apple
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 tsp fresh rosemary
1 tsp
fresh rosemary
5 cups vegetable broth
5 cups
vegetable broth
0.67 cup baby potatoes
0.67 cup
baby potatoes
3 cups savoy cabbage
3 cups
savoy cabbage
1 tsp kosher salt
1 tsp
kosher salt
0.5 tsps black pepper
0.5 tsps
black pepper
0.5 cup brown basmati rice
0.5 cup
brown basmati rice
0.5 cup parmesan cheese
0.5 cup
parmesan cheese

Equipment

pot
pot
pot
pot


Instructions

Heat the olive oil in a heavy pot, such as a Le Creuset, over medium-high heat. Add the onion, celery root, garlic, scallion tops, and leek confit. Saut until the onion softens, about 15 minutes. Add the apple, mustard, and rosemary, and cook for another couple of minutes. The mixture will be very aromatic. Add the remaining ingredients and bring to a low simmer. Cover and simmer for 40 minutes. Adjust seasoning if needed.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.51
Ingredient
2 tablespoons extra virgin olive oil
1.5 cups yellow diced onion
1.5 cups trimmed diced celery root
3 larges garlic cloves
½ cups green scallions
¼ cups leek confit
½ diced fuji apple
1 tablespoon dijon mustard
1 teaspoon fresh rosemary
5 cups vegetable broth
⅔ cups baby potatoes
3 cups savoy cabbage
½ teaspoons black pepper
½ cups brown basmati rice
½ cups parmesan cheese
Price
$0.33
$0.53
$1.55
$0.20
$0.33
$0.08
$0.50
$0.15
$0.01
$3.78
$0.73
$0.60
$0.03
$0.69
$1.05
$10.59

Nutritional Information

Quickview
183 Calories
5g Protein
6g Total Fat
27g Carbs
10% Health Score
Limit These
Calories
183k
9%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
27g
9%

  Sugar
5g
7%

Cholesterol
6mg
2%

Sodium
1199mg
52%

Get Enough Of These
Protein
5g
10%

Vitamin K
54µg
52%

Vitamin C
20mg
24%

Manganese
0.4mg
20%

Vitamin A
854IU
17%

Phosphorus
139mg
14%

Fiber
3g
13%

Vitamin B6
0.26mg
13%

Calcium
113mg
11%

Folate
44µg
11%

Potassium
357mg
10%

Selenium
6µg
9%

Magnesium
32mg
8%

Copper
0.12mg
6%

Vitamin B1
0.09mg
6%

Vitamin E
0.91mg
6%

Zinc
0.81mg
5%

Iron
0.96mg
5%

Vitamin B2
0.09mg
5%

Vitamin B5
0.45mg
4%

Vitamin B3
0.82mg
4%

Vitamin B12
0.1µg
2%

covered percent of daily need

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