Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Savoy Cabbage and Celery Root Soup with Leek Confit

A recipe by .

 
Savoy Cabbage and Celery Root Soup with Leek Confit
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.51

$1.51 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 fall,winter,gluten-free,gluten free antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:0%

Spoonacular Score: 0%

 

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is McBride Sisters Brut rosé. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.

McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
1.5 cups
1.5 cups yellow diced onion
yellow diced onion
1.5 cups
1.5 cups trimmed diced celery root
trimmed diced celery root
3 large
3 large garlic cloves
garlic cloves
0.5 cup
0.5 cup green scallions
green scallions
0.25 cup
0.25 cup leek confit
leek confit
0.5
0.5  diced fuji apple
diced fuji apple
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 tsp
1 tsp fresh rosemary
fresh rosemary
5 cups
5 cups vegetable broth
vegetable broth
0.67 cup
0.67 cup baby potatoes
baby potatoes
3 cups
3 cups savoy cabbage
savoy cabbage
1 tsp
1 tsp kosher salt
kosher salt
0.5 tsps
0.5 tsps black pepper
black pepper
0.5 cup
0.5 cup brown basmati rice
brown basmati rice
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil
1.5 cups yellow diced onion
1.5 cups
yellow diced onion
1.5 cups trimmed diced celery root
1.5 cups
trimmed diced celery root
3 large garlic cloves
3 large
garlic cloves
0.5 cup green scallions
0.5 cup
green scallions
0.25 cup leek confit
0.25 cup
leek confit
0.5  diced fuji apple
0.5
diced fuji apple
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 tsp fresh rosemary
1 tsp
fresh rosemary
5 cups vegetable broth
5 cups
vegetable broth
0.67 cup baby potatoes
0.67 cup
baby potatoes
3 cups savoy cabbage
3 cups
savoy cabbage
1 tsp kosher salt
1 tsp
kosher salt
0.5 tsps black pepper
0.5 tsps
black pepper
0.5 cup brown basmati rice
0.5 cup
brown basmati rice
0.5 cup parmesan cheese
0.5 cup
parmesan cheese

Equipment

pot
pot
pot
pot


Instructions

Price Breakdown

Cost per Serving: $1.51
Ingredient
2 tablespoons extra virgin olive oil
1.5 cups yellow diced onion
1.5 cups trimmed diced celery root
3 larges garlic cloves
½ cups green scallions
¼ cups leek confit
½ diced fuji apple
1 tablespoon dijon mustard
1 teaspoon fresh rosemary
5 cups vegetable broth
⅔ cups baby potatoes
3 cups savoy cabbage
½ teaspoons black pepper
½ cups brown basmati rice
½ cups parmesan cheese
Price
$0.33
$0.53
$1.55
$0.20
$0.33
$0.08
$0.50
$0.15
$0.01
$3.78
$0.73
$0.60
$0.03
$0.69
$1.05
$10.59

Nutritional Information

Quickview
183 Calories
5g Protein
6g Total Fat
27g Carbs
10% Health Score
Limit These
Calories
183k
9%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
27g
9%

  Sugar
5g
7%

Cholesterol
6mg
2%

Sodium
1199mg
52%

Get Enough Of These
Protein
5g
10%

Vitamin K
54µg
52%

Vitamin C
20mg
24%

Manganese
0.4mg
20%

Vitamin A
854IU
17%

Phosphorus
139mg
14%

Fiber
3g
13%

Vitamin B6
0.26mg
13%

Calcium
113mg
11%

Folate
44µg
11%

Potassium
357mg
10%

Selenium
6µg
9%

Magnesium
32mg
8%

Copper
0.12mg
6%

Vitamin B1
0.09mg
6%

Vitamin E
0.91mg
6%

Zinc
0.81mg
5%

Iron
0.96mg
5%

Vitamin B2
0.09mg
5%

Vitamin B5
0.45mg
4%

Vitamin B3
0.82mg
4%

Vitamin B12
0.1µg
2%

covered percent of daily need

Related Recipes