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Savory Olive & Goat Cheese Palmiers

 
One serving costs about $0.77

$0.77 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:32%

Spoonacular Score: 32%

 

Savory Olive & Goat Cheese Palmiers might be just the hor d'oeuvre you are searching for. For 77 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 202 calories, 4g of protein, and 15g of fat each. 7 people have made this recipe and would make it again. Head to the store and pick up coarse salt, puff pastry dough, olive tapenade, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Savory Cheese Palmiers, Red pepper, walnut & goat’s cheese palmiers, and Goat Cheese, Mustard and Rosemary Palmiers {step-by-step} for similar recipes.

Ingredients

Servings:
some
some coarse salt
coarse salt
0.5 cup
0.5 cup goat cheese
goat cheese
0.25 cup
0.25 cup cooked olive tapenade
cooked olive tapenade
0.25 cup
0.25 cup pine nuts
pine nuts
1 pkg
1 pkg cooked puff pastry dough
cooked puff pastry dough
some coarse salt
some
coarse salt
0.5 cup goat cheese
0.5 cup
goat cheese
0.25 cup cooked olive tapenade
0.25 cup
cooked olive tapenade
0.25 cup pine nuts
0.25 cup
pine nuts
1 pkg cooked puff pastry dough
1 pkg
cooked puff pastry dough

Equipment

serrated knife
serrated knife
baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven
serrated knife
serrated knife
baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven


Instructions

  1. Allow the puff pastry dough to thaw, according to the package directions.
  2. Lightly flour a flat work surface.
  3. Place one sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9x12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)
  4. Spread the olive tapenade over the dough, followed by the crumbled goat cheese. Top with the toasted pine nuts.
  5. Start by rolling the short ends of the dough toward each other until the meet in the middle.
  6. Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes.
  7. Preheat your oven to 425 degrees F.
  8. Line a baking sheet with parchment or a silicone baking mat.
  9. Unwrap the dough and use a serrated knife to slice the rolled dough into 1/4-inch slices, and put them on the baking sheet about 2 inches apart.
  10. Sprinkle the tops with the coarse salt and bake for 12-14 minutes, or until they are just lightly golden.
  11. Serve warm

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.77
Ingredient
½ cups goat cheese
¼ cups cooked olive tapenade
¼ cups pine nuts
1 package cooked puff pastry dough
Price
$3.81
$1.79
$1.81
$4.90
$12.31

Nutritional Information

Quickview
201k Calories
3g Protein
14g Total Fat
14g Carbs
3% Health Score
Limit These
Calories
201k
10%

Fat
14g
22%

  Saturated Fat
4g
26%

Carbohydrates
14g
5%

  Sugar
0.37g
0%

Cholesterol
3mg
1%

Sodium
296mg
13%

Get Enough Of These
Protein
3g
8%

Manganese
0.34mg
17%

Selenium
7µg
11%

Vitamin B1
0.13mg
9%

Vitamin B3
1mg
7%

Vitamin B2
0.12mg
7%

Folate
25µg
6%

Vitamin K
6µg
6%

Iron
1mg
6%

Copper
0.11mg
6%

Phosphorus
48mg
5%

Magnesium
11mg
3%

Vitamin E
0.37mg
3%

Zinc
0.36mg
2%

Fiber
0.54g
2%

Vitamin A
74IU
1%

Calcium
13mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need

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