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Savory Chard & Prosciutto Tart

 
One serving costs about $0.95

$0.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

8
spoonacular Score:61%

Spoonacular Score: 61%

 

Savory Chard & Prosciutto Tart requires about 1 hour and 15 minutes from start to finish. This recipe serves 8. One serving contains 349 calories, 12g of protein, and 16g of fat. For 95 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has made this recipe and would make it again. If you have lemon zest, ice water, sheep's milk ricotta cheese, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. If you like this recipe, take a look at these similar recipes: Swiss Chard, Goat Cheese and Prosciutto Tart, Savory Yet Sweet Bacon, Chard, And Walnut Tart, and Savory Swiss Chard Pie.

Cream Sherry, Port, and Port Wine are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2.75 cups
2.75 cups all purpose flour
all purpose flour
3 ounces
3 ounces butter
butter
2 cups
2 cups cooked chard
cooked chard
1
1  egg
egg
2 Tbsps
2 Tbsps ice water
ice water
some
some lemon zest
lemon zest
0.5 cup
0.5 cup parmesan
parmesan
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
2 slice
2 slice prosciutto
prosciutto
some
some salt
salt
8.82 oz
8.82 oz sheep's milk ricotta cheese
sheep's milk ricotta cheese
2.75 cups all purpose flour
2.75 cups
all purpose flour
3 ounces butter
3 ounces
butter
2 cups cooked chard
2 cups
cooked chard
1  egg
1
egg
2 Tbsps ice water
2 Tbsps
ice water
some lemon zest
some
lemon zest
0.5 cup parmesan
0.5 cup
parmesan
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
2 slice prosciutto
2 slice
prosciutto
some salt
some
salt
8.82 oz sheep's milk ricotta cheese
8.82 oz
sheep's milk ricotta cheese

Equipment

oven
oven
pie form
pie form
bowl
bowl
frying pan
frying pan
oven
oven
pie form
pie form
bowl
bowl
frying pan
frying pan


Instructions

  1. Cook your greens in boiling, salted water depending on the toughness (spinach may only need 20-30 seconds, chard needs 3-4 minutes).
  2. Drain and squeeze as much liquid as you can out of the greens.
  3. Combine the greens in a bowl with the ricotta, parmesan, lemon, prosciutto, salt & pepper. Taste & check your seasonings.
  4. To Assemble the Tart:
  5. Preheat oven to 350 F/ 185 C
  6. Remove the dough from the refrigerator and split in half.
  7. Roll out dough to 1/4 inch or 1/2 cm thickness and line the bottom of a tart or pie pan. (We use 9-inch or 25 cm but you can make individual tarts as well.)
  8. Once pastry is lined in pan, brush with egg white then fill with a generous amount of the chard mixture (filling in evenly).
  9. Top with the other half of the dough, rolled out to the same thickness. Pinch the edges, closing the tart securely.
  10. Brush the top with egg yolk. Cut 2-3 slits to allow the steam to escape.
  11. Place in oven, bake 45 minutes - 1 hour until pastry is golden brown & filling is bubbly. Serve warm or room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.33
Ingredient
2.75 cups all purpose flour
3 ounces butter
2 cups cooked chard
1 egg
some lemon zest
½ cups parmesan
some bell pepper
some bell pepper
2 slices prosciutto
250 grs sheep's milk ricotta cheese
Price
$0.46
$0.73
$0.32
$0.24
$0.13
$1.05
$2.99
$2.99
$0.53
$1.16
$10.61

Nutritional Information

Quickview
368 Calories
12g Protein
16g Total Fat
43g Carbs
17% Health Score
Limit These
Calories
368k
18%

Fat
16g
25%

  Saturated Fat
9g
60%

Carbohydrates
43g
14%

  Sugar
6g
7%

Cholesterol
64mg
22%

Sodium
435mg
19%

Get Enough Of These
Protein
12g
26%

Vitamin C
193mg
235%

Vitamin A
5699IU
114%

Vitamin K
83µg
79%

Folate
155µg
39%

Selenium
22µg
33%

Vitamin B1
0.44mg
29%

Vitamin B2
0.46mg
27%

Manganese
0.5mg
25%

Vitamin B6
0.5mg
25%

Vitamin B3
4mg
21%

Phosphorus
198mg
20%

Vitamin E
2mg
19%

Fiber
4g
18%

Iron
3mg
17%

Calcium
166mg
17%

Potassium
447mg
13%

Magnesium
42mg
11%

Zinc
1mg
9%

Vitamin B5
0.88mg
9%

Copper
0.12mg
6%

Vitamin B12
0.26µg
4%

Vitamin D
0.21µg
1%

covered percent of daily need

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