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×$0.81 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 47%
You can never have too many hor d'oeuvre recipes, so give Savory Carrot Souffle a try. This recipe serves 6 and costs 81 cents per serving. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 332 calories. 2 people were impressed by this recipe. Head to the store and pick up butter, milk, heavy cream, and a few other things to make it today. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 40%. Similar recipes include Savory Carrot Souffle, Savory Potato Soufflé, and Thanksgiving Savory Bacon Butternut Squash Souffle.
Champagne, Bordeaux, and White Burgundy are my top picks for Carrot Souffle. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Bernard Magrez Bordeaux Rouge with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
This wine goes very well with a platter of charcuterie or a platter of not too mature hard cheeses.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit