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Savory Carrot Souffle

 
Savory Carrot Souffle
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,French,European
spoonacular Score:47%

Spoonacular Score: 47%

 

Carrot Souffle works really well with Champagne, Bordeaux, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Terra Blanca "ONYX" Mountain Bordeaux Blend with a 4 out of 5 star rating seems like a good match. It costs about 103 dollars per bottle.

Terra Blanca "ONYX" Mountain Bordeaux Blend

Raspberry and cherry with notes of violets lift from the glass and mingle with soft spice and toasted oak on the nose. Smooth, lush flavors of blackberry, black cherry, and cassis wrap around a core of full, yet soft, structured tannins. Cedar notes with light touches of spice fold into lingering cherry and berry flavors surrounded by a sea of rich chocolate on the palate.

» Get this wine on Amazon.com

Ingredients

Servings:
3 ounces
3 ounces butter
butter
6
6  carrots
carrots
2 large
2 large eggs
eggs
0.75 cup
0.75 cup flour
flour
0.25 cup
0.25 cup heavy cream
heavy cream
1 cup
1 cup milk
milk
0.5 tsps
0.5 tsps nutmeg
nutmeg
1 cup
1 cup parmesan cheese
parmesan cheese
1 tsp
1 tsp salt
salt
3 ounces butter
3 ounces
butter
6  carrots
6
carrots
2 large eggs
2 large
eggs
0.75 cup flour
0.75 cup
flour
0.25 cup heavy cream
0.25 cup
heavy cream
1 cup milk
1 cup
milk
0.5 tsps nutmeg
0.5 tsps
nutmeg
1 cup parmesan cheese
1 cup
parmesan cheese
1 tsp salt
1 tsp
salt

Equipment

double boiler
double boiler
pot
pot
oven
oven
ramekin
ramekin
whisk
whisk
bowl
bowl
double boiler
double boiler
pot
pot
oven
oven
ramekin
ramekin
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.81
Ingredient
3 ounces butter
6 carrots
2 larges eggs
¾ cups flour
¼ cups heavy cream
1 cup milk
½ teaspoons nutmeg
1 cup parmesan cheese
Price
$0.73
$0.64
$0.55
$0.13
$0.32
$0.33
$0.07
$2.11
$4.88

Nutritional Information

Quickview
331 Calories
11g Protein
22g Total Fat
20g Carbs
6% Health Score
Limit These
Calories
331k
17%

Fat
22g
35%

  Saturated Fat
13g
85%

Carbohydrates
20g
7%

  Sugar
5g
6%

Cholesterol
119mg
40%

Sodium
829mg
36%

Get Enough Of These
Protein
11g
24%

Vitamin A
10976IU
220%

Calcium
289mg
29%

Phosphorus
237mg
24%

Selenium
15µg
22%

Vitamin B2
0.32mg
19%

Vitamin B1
0.2mg
13%

Folate
50µg
13%

Manganese
0.21mg
10%

Vitamin B12
0.61µg
10%

Vitamin K
9µg
9%

Potassium
324mg
9%

Fiber
2g
9%

Vitamin B3
1mg
8%

Vitamin B6
0.16mg
8%

Vitamin B5
0.76mg
8%

Zinc
1mg
8%

Iron
1mg
8%

Vitamin E
1mg
7%

Vitamin D
1µg
7%

Magnesium
26mg
7%

Vitamin C
3mg
4%

Copper
0.07mg
4%

covered percent of daily need

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