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×$5.13 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 78%
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe serves 4 and costs $5.13 per serving. This main course has 694 calories, 39g of protein, and 53g of fat per serving. This recipe from Foodista has 1 fans. Head to the store and pick up butter, cayenne, lemon juice, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 76%. Try Pan-Fried Trout with Pecans, Smoked Trout Salad with Apples and Pecans, and Smoked Trout Salad with Apples and Pecans for similar recipes.
Pinot Noir, Sparkling Wine, and Pinot Grigio are my top picks for Trout. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is Peter Michael Le Caprice Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 259 dollars.
Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit