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San Francisco Cioppino

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $7.18 One serving costs about $7.18 One serving costs about $7.18

$7.18 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,healthy,paleo,primal,pescetarian,gluten free,dairy free,paleolithic,primal,pescatarian lunch,soup,main course,main dish,dinner
spoonacular Score:90%

Spoonacular Score: 90%

 

If you have roughly 45 minutes to spend in the kitchen, San Francisco Cioppino might be a super gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 557 calories, 77g of protein, and 12g of fat. This recipe serves 8. For $7.18 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. It works well as a main course. If you have basil, scallops, wine, and a few other ingredients on hand, you can make it. 4 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 89%. If you like this recipe, you might also like recipes such as San Francisco Cioppino, San Francisco Cioppino, and San Francisco Cioppino.

Fish Stew works really well with Pinot Noir, Sauvignon Blanc, and Sparkling rosé. Fish stew, depending on the ingredients, can be paired with anything from a crisp white like sauvignon blanc to a sparkling rosé (especially for bouillabaisse) to an acidic red like pinot noir (especially for cioppino). You could try Bodega Chacra Treinta y Dos Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 100 dollars per bottle.

Bodega Chacra Treinta y Dos Pinot Noir

Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.

» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds fresh canned tomatoes
fresh canned tomatoes
24
24  clams
clams
3 cups
3 cups dry white wine
dry white wine
4 pounds
4 pounds cooked freshly dungeness crabs
cooked freshly dungeness crabs
2 pounds
2 pounds white fresh fish
white fresh fish
1 Tbsp
1 Tbsp fresh basil
fresh basil
1 Tbsp
1 Tbsp fresh basil
fresh basil
some
some fresh parsley
fresh parsley
3 large cloves
3 large cloves garlic
garlic
1 tsp
1 tsp black fresh ground pepper
black fresh ground pepper
0.25 cup
0.25 cup olive oil
olive oil
1 tsp
1 tsp fresh oregano
fresh oregano
0.75 pound
0.75 pound raw shrimp
raw shrimp
0.75 pound
0.75 pound scallops
scallops
3 ounces
3 ounces tomato paste
tomato paste
1 medium
1 medium yellow onion
yellow onion
2 pounds fresh canned tomatoes
2 pounds
fresh canned tomatoes
24  clams
24
clams
3 cups dry white wine
3 cups
dry white wine
4 pounds cooked freshly dungeness crabs
4 pounds
cooked freshly dungeness crabs
2 pounds white fresh fish
2 pounds
white fresh fish
1 Tbsp fresh basil
1 Tbsp
fresh basil
1 Tbsp fresh basil
1 Tbsp
fresh basil
some fresh parsley
some
fresh parsley
3 large cloves garlic
3 large cloves
garlic
1 tsp black fresh ground pepper
1 tsp
black fresh ground pepper
0.25 cup olive oil
0.25 cup
olive oil
1 tsp fresh oregano
1 tsp
fresh oregano
0.75 pound raw shrimp
0.75 pound
raw shrimp
0.75 pound scallops
0.75 pound
scallops
3 ounces tomato paste
3 ounces
tomato paste
1 medium yellow onion
1 medium
yellow onion

Equipment

cheesecloth
cheesecloth
sauce pan
sauce pan
sieve
sieve
bowl
bowl
frying pan
frying pan
pot
pot
cheesecloth
cheesecloth
sauce pan
sauce pan
sieve
sieve
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

  1. Remove the legs and claws from the crabs and break the body in half, reserving as much of the "crab butter" as possible (the yellow-colored center).
  2. Set crab pieces aside and force the crab butter through a sieve into a small bowl. Set aside.
  3. Place the clams in a pan, add 1 cup of wine, and steam, covered, over medium heat for 5 minutes or until clams open.
  4. Remove clams and discard any that do not open.
  5. Strain the stock through a cheesecloth and reserve.
  6. In an 8-quart saucepan, heat the oil.
  7. Add the onion and garlic and saut over medium heat until soft, but not browned.
  8. Add tomatoes, tomato paste, and remaining 2 cups of wine, pepper, herbs, and clam stock.
  9. Partially cover and simmer for 20 minutes.
  10. Add the fish, scallops, shrimp, crab, and crab butter.
  11. Simmer for approximately 5 minutes or until all seafood is cooked; do not stir or the fish will break apart.
  12. Add the clams and heat for a scant 1 minute.
  13. Sprinkle with parsley and serve immediately from the pot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.19
Ingredient
2 pounds fresh canned tomatoes
24 clams
3 cups dry white wine
4 pounds cooked freshly dungeness crabs
2 pounds white fresh fish
1 tablespoon fresh basil
1 tablespoon fresh basil
some fresh parsley
3 large cloves garlic
1 teaspoon black fresh ground pepper
¼ cups olive oil
1 teaspoon fresh oregano
¾ pounds raw shrimp
¾ pounds scallops
3 ounces tomato paste
1 medium yellow onion
Price
$1.94
$0.56
$9.76
$14.07
$16.11
$0.08
$0.08
$1.27
$0.20
$0.06
$0.64
$0.10
$6.80
$5.28
$0.33
$0.24
$57.53

Nutritional Information

Quickview
557 Calories
76g Protein
12g Total Fat
18g Carbs
61% Health Score
Limit These
Calories
557k
28%

Fat
12g
18%

  Saturated Fat
2g
13%

Carbohydrates
18g
6%

  Sugar
7g
9%

Cholesterol
256mg
85%

Sodium
1380mg
60%

Alcohol
9g
52%

Get Enough Of These
Protein
76g
154%

Vitamin B12
23µg
400%

Selenium
153µg
219%

Copper
1mg
99%

Phosphorus
934mg
93%

Vitamin K
83µg
79%

Zinc
11mg
76%

Vitamin B3
14mg
73%

Potassium
1842mg
53%

Magnesium
193mg
48%

Vitamin B6
0.9mg
45%

Folate
168µg
42%

Manganese
0.69mg
34%

Vitamin C
27mg
33%

Vitamin B2
0.57mg
33%

Vitamin E
3mg
27%

Iron
4mg
24%

Vitamin D
3µg
24%

Vitamin A
1076IU
22%

Calcium
210mg
21%

Vitamin B5
2mg
20%

Vitamin B1
0.27mg
18%

Fiber
3g
13%

covered percent of daily need