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$5.44 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 77% 
Need a gluten free and pescatarian main course? Salmon With Orange Salsan and Pomegranate Glaze could be a great recipe to try. One serving contains 678 calories, 38g of protein, and 35g of fat. This recipe serves 6 and costs $5.44 per serving. 1 person were glad they tried this recipe. A mixture of salmon, kosher salt, serrano pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, take a look at these similar recipes: Salmon With Pomegranate and Orange Salsa, Pomegranate Orange Salsa, and Pomegranate-Orange Salsa.
Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Stringtown Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.
With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
pescetarian
