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$6.18 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 93% 
Salmon & Vegetables En Papillote is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. One serving contains 437 calories, 37g of protein, and 25g of fat. For $6.18 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe from Foodista requires thymes, extra virgin olive oil, pepper, and cherry tomatoes. 1 person has tried and liked this recipe. It works well as an expensive main course. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Similar recipes are Salmon En Papillote with Vegetables, Salmon En Papillote with Vegetables, and Fish and Vegetables En Papillote.
Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Belle Glos Las Alturas Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
» Get this wine on Wine.com
Cut parchment paper into square, big enough to be able to accommodate and wrap all the ingredients into a package.
Preheat the oven at 180C.
Rinse and dry the fish using kitchen towel.
Rub the salmon with sea salt and black pepper.
Drizzle extra virgin olive oil and add the lemon and orange juice.
Arrange the vegetables around the fish. Add chopped orange and slices of lemon on top of the salmon.
Add a few sprigs of thyme to finish off.
Fold the paper in half lengthwise to close and roll the edges together to seal the packets.
Place salmon en papillote on the baking tray/dish and cook for about 15 20 minutes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
paleo
primal
pescetarian
