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$6.18 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 92% 
You can never have too many main course recipes, so give Salmon & Vegetables En Papillote a try. This recipe makes 2 servings with 437 calories, 37g of protein, and 25g of fat each. For $6.18 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up extra virgin olive oil, mange tout, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. Similar recipes include Salmon En Papillote with Vegetables, Salmon En Papillote with Vegetables, and Halibut And Vegetables En Papillote.
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
» Get this wine on Wine.com
Cut parchment paper into square, big enough to be able to accommodate and wrap all the ingredients into a package.
Preheat the oven at 180C.
Rinse and dry the fish using kitchen towel.
Rub the salmon with sea salt and black pepper.
Drizzle extra virgin olive oil and add the lemon and orange juice.
Arrange the vegetables around the fish. Add chopped orange and slices of lemon on top of the salmon.
Add a few sprigs of thyme to finish off.
Fold the paper in half lengthwise to close and roll the edges together to seal the packets.
Place salmon en papillote on the baking tray/dish and cook for about 15 20 minutes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
paleo
primal
pescetarian
