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$4.33 per serving
Ready in 12 minutes
Spoonacular Score: 100%
Salmon Kebabs With Cilantro Sauce Recipe is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains roughly 35g of protein, 28g of fat, and a total of 398 calories. For $4.33 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A couple people really liked this main course. This recipe from realsimple.com has 87 fans. Head to the store and pick up lemon zest, kosher salt and pepper, salmon fillet, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Overall, this recipe earns a great spoonacular score of 100%. Users who liked this recipe also liked Tofu Kebabs With Cilantro Sauce, Steak & Potato Kebabs with Creamy Cilantro Sauce, and South Indian Shrimp Kebabs with Cilantro Sauce.
Read the detailed instructions on realsimple.com
Pine nuts are pretty expensive. If you're on a budget, you might try substituting other nuts or seeds, such as walnuts or sunflower seeds.
If you want the health benefits of salmon without the pricetag that comes with fresh and even frozen fillets, look for recipes using canned salmon.
An average lemon yields about one tablespoon of lemon zest. If you're using a bunch of lemons to make lemonade or something, zest them first and freeze the zest for later.
Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.
Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.
Wild Alaskan salmon is considered the most sustainable choice.