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Salmon In Banana Leaf

 
Salmon In Banana Leaf
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:88%

Spoonacular Score: 88%

 

Pinot Noir, Alcoholic Drink, and White Wine are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Clos Pegase Mitsuko's Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.

» Get this wine on Wine.com

Ingredients

Servings:
2 large
2 large banana leaves
banana leaves
1 pinch
1 pinch cinnamon
cinnamon
1 pinch
1 pinch fennel seed
fennel seed
1 Tbsp
1 Tbsp fish sauce
fish sauce
1 clove
1 clove garlic
garlic
1
1  ginger
ginger
1.5 Tbsps
1.5 Tbsps peach preserves
peach preserves
some
some red chiles
red chiles
0.25 cup
0.25 cup rice
rice
0.75 tsps
0.75 tsps rice wine vinegar
rice wine vinegar
2
2  steaks salmon
steaks salmon
2
2  eachs scallions
eachs scallions
6
6  scallions
scallions
0.75 tsps
0.75 tsps sesame oil
sesame oil
1.25 tsps
1.25 tsps soy sauce
soy sauce
1
1  star anise
star anise
2 Tbsps
2 Tbsps tahini
tahini
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
2 large banana leaves
2 large
banana leaves
1 pinch cinnamon
1 pinch
cinnamon
1 pinch fennel seed
1 pinch
fennel seed
1 Tbsp fish sauce
1 Tbsp
fish sauce
1 clove garlic
1 clove
garlic
1  ginger
1
ginger
1.5 Tbsps peach preserves
1.5 Tbsps
peach preserves
some red chiles
some
red chiles
0.25 cup rice
0.25 cup
rice
0.75 tsps rice wine vinegar
0.75 tsps
rice wine vinegar
2  steaks salmon
2
steaks salmon
2  eachs scallions
2
eachs scallions
6  scallions
6
scallions
0.75 tsps sesame oil
0.75 tsps
sesame oil
1.25 tsps soy sauce
1.25 tsps
soy sauce
1  star anise
1
star anise
2 Tbsps tahini
2 Tbsps
tahini
1 Tbsp vegetable oil
1 Tbsp
vegetable oil

Equipment

steamer basket
steamer basket
microwave
microwave
pot
pot
whisk
whisk
steamer basket
steamer basket
microwave
microwave
pot
pot
whisk
whisk


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.33
Ingredient
2 larges banana leaves
1 pinch fennel seed
1 tablespoon fish sauce
1 clove garlic
1 ginger
1.5 tablespoons peach preserves
some red chiles
¼ cups rice
¾ teaspoons rice wine vinegar
2 steaks salmon
2 eachs scallions
6 scallions
¾ teaspoons sesame oil
1.25 teaspoons soy sauce
1 star anise
2 tablespoons tahini
1 tablespoon vegetable oil
Price
$0.75
$0.12
$0.35
$0.07
$0.04
$0.23
$0.18
$0.15
$0.02
$7.55
$0.16
$0.48
$0.07
$0.05
$0.06
$0.35
$0.05
$10.66

Nutritional Information

Quickview
563 Calories
40g Protein
27g Total Fat
38g Carbs
52% Health Score
Limit These
Calories
563k
28%

Fat
27g
42%

  Saturated Fat
4g
26%

Carbohydrates
38g
13%

  Sugar
9g
10%

Cholesterol
93mg
31%

Sodium
1011mg
44%

Get Enough Of These
Protein
40g
81%

Vitamin K
113µg
108%

Selenium
72µg
104%

Vitamin B12
5µg
91%

Vitamin B6
1mg
80%

Vitamin B3
15mg
77%

Phosphorus
523mg
52%

Vitamin B1
0.69mg
46%

Vitamin B2
0.75mg
44%

Copper
0.82mg
41%

Potassium
1175mg
34%

Vitamin C
26mg
32%

Vitamin B5
3mg
32%

Magnesium
103mg
26%

Manganese
0.52mg
26%

Folate
99µg
25%

Iron
3mg
20%

Zinc
2mg
16%

Vitamin A
655IU
13%

Fiber
3g
12%

Calcium
105mg
11%

Vitamin E
0.97mg
6%

covered percent of daily need

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