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$5.33 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 87% 
Salmon In Banana Leaf is a gluten free, dairy free, and pescatarian recipe with 2 servings. For $5.33 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 563 calories, 40g of protein, and 28g of fat per serving. 3 people were impressed by this recipe. It is brought to you by Foodista. A mixture of eachs scallions, garlic, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 61%, this dish is solid. Similar recipes are Fish Wrapped In Banana Leaf, Grilled Whole Fish On Banana Leaf, and Grilled Fish with Banana Leaf.
Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Etude Heirloom Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
