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×$10.35 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 16%
Need a pescatarian main course? Salmon En Croute With Tarragon Cream Sauce could be a great recipe to try. For $10.35 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1385 calories, 51g of protein, and 88g of fat each. A mixture of butter, chicken stock, grain mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes include Salmon with Tarragon Dill Cream Sauce, Salmon with Tarragon Dill Cream Sauce, and Salmon with Tarragon Dill Cream Sauce.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Vinum Cellars Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 18 dollars.
The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit