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Salmon Burgers With Roasted Red Pepper Aioli

 
One serving costs about $4.67 One serving costs about $4.67

$4.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 dairy-free,pescetarian,dairy free,pescatarian,ketogenic lunch,main course,main dish,dinner American
spoonacular Score:80%

Spoonacular Score: 80%

 

You can never have too many main course recipes, so give Salmon Burgers With Roasted Red Pepper Aioli a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 537 calories, 39g of protein, and 35g of fat per serving. For $4.67 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parsley, very bread crumbs, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 75%. If you like this recipe, take a look at these similar recipes: Black Bean Burgers with Roasted Red Pepper Aioli, Roasted Red Pepper Salmon Burgers, and Grilled Whole Salmon with Red-Pepper Aioli.

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Clos Pegase Mitsuko's Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup mayonnaise
mayonnaise
0.25 cup
0.25 cup red roasted peppers
red roasted peppers
1 clove
1 clove garlic
garlic
12 ounces
12 ounces salmon
salmon
2 Tbsps
2 Tbsps red diced onion
red diced onion
2 Tbsps
2 Tbsps diced green onion
diced green onion
0.25 cup
0.25 cup red diced roasted peppers
red diced roasted peppers
2 cloves
2 cloves garlic
garlic
1
1  egg
egg
0.25 cup
0.25 cup dry very bread crumbs
dry very bread crumbs
2 Tbsps
2 Tbsps fresh parsley
fresh parsley
some
some salt and pepper
salt and pepper
0.25 cup mayonnaise
0.25 cup
mayonnaise
0.25 cup red roasted peppers
0.25 cup
red roasted peppers
1 clove garlic
1 clove
garlic
12 ounces salmon
12 ounces
salmon
2 Tbsps red diced onion
2 Tbsps
red diced onion
2 Tbsps diced green onion
2 Tbsps
diced green onion
0.25 cup red diced roasted peppers
0.25 cup
red diced roasted peppers
2 cloves garlic
2 cloves
garlic
1  egg
1
egg
0.25 cup dry very bread crumbs
0.25 cup
dry very bread crumbs
2 Tbsps fresh parsley
2 Tbsps
fresh parsley
some salt and pepper
some
salt and pepper

Equipment

food processor
food processor
frying pan
frying pan
knife
knife
food processor
food processor
frying pan
frying pan
knife
knife


Instructions

Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside. Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties. Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more. Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.67
Ingredient
¼ cups mayonnaise
¼ cups red roasted peppers
1 clove garlic
12 ounces salmon
2 tablespoons red diced onion
2 tablespoons diced green onion
¼ cups red diced roasted peppers
2 cloves garlic
1 egg
¼ cups dry very bread crumbs
2 tablespoons fresh parsley
Price
$0.28
$0.25
$0.07
$7.55
$0.07
$0.08
$0.25
$0.13
$0.24
$0.11
$0.32
$9.35

Nutritional Information

Quickview
537 Calories
39g Protein
34g Total Fat
14g Carbs
41% Health Score
Limit These
Calories
537k
27%

Fat
34g
53%

  Saturated Fat
5g
36%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
187mg
62%

Sodium
1060mg
46%

Get Enough Of These
Protein
39g
79%

Vitamin K
124µg
119%

Selenium
73µg
105%

Vitamin B12
5µg
95%

Vitamin B6
1mg
79%

Vitamin B3
14mg
73%

Vitamin B2
0.83mg
49%

Phosphorus
433mg
43%

Vitamin B1
0.56mg
37%

Vitamin B5
3mg
34%

Vitamin C
24mg
30%

Potassium
1018mg
29%

Copper
0.55mg
28%

Folate
86µg
22%

Iron
3mg
18%

Magnesium
67mg
17%

Manganese
0.32mg
16%

Vitamin A
784IU
16%

Zinc
1mg
12%

Calcium
94mg
9%

Vitamin E
1mg
8%

Fiber
1g
6%

Vitamin D
0.5µg
3%

covered percent of daily need

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