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$1.90 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 69% 
Salmon and Broccoli Crepes is a pescatarian recipe with 4 servings. This breakfast has 208 calories, 17g of protein, and 9g of fat per serving. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Only a few people really liked this Mediterranean dish. Head to the store and pick up egg white, butter, milk, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, take a look at these similar recipes: Fancy Shmancy Salmon and Broccoli Crepes, Chicken Broccoli Crepes, and Chicken Broccoli Crepes.
Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is The Donum Estate Russian River Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 67 dollars.
This Pinot Noir displays abundant and intense aromas of ripe black fruits, including cherry, plum and raspberry, in a complex and concentrated nose. Smooth and richly textured, the wine offers great depth of black cherry, berry and cola flavors with notes of mineral and spice on a bright and long-lasting finish.
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pescetarian
