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Salade Grecque

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.19

$1.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:47%

Spoonacular Score: 47%

 

The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 245 calories, 2g of protein, and 22g of fat per serving. This recipe serves 3 and costs $1.19 per serving. This recipe from Foodista requires salt, bell pepper, olive oil, and onions. 1 person has made this recipe and would make it again. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, you might also like recipes such as Mushrooms a La Grecque, Mushrooms a La Grecque, and Mushrooms à la Grecque.

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The One Maple Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

One Maple Winery Chardonnay

Ripe, tropical melon, with a crisp citrusy finish.

» Get this wine on Amazon.com

Ingredients

Servings:
16
16  black olives
black olives
some
some black bell pepper
black bell pepper
0.5
0.5  cucumber
cucumber
1
1  block feta cheese
block feta cheese
0.5
0.5  green bell pepper
green bell pepper
1 Tbsp
1 Tbsp mixed herbs
mixed herbs
1 Tbsp
1 Tbsp mixed herbs
mixed herbs
1 Tbsp
1 Tbsp lemon juice
lemon juice
4 Tbsps
4 Tbsps olive oil
olive oil
0.5
0.5  red onions
red onions
2.5 tsps
2.5 tsps salt
salt
4
4  tomatoes
tomatoes
16  black olives
16
black olives
some black bell pepper
some
black bell pepper
0.5  cucumber
0.5
cucumber
1  block feta cheese
1
block feta cheese
0.5  green bell pepper
0.5
green bell pepper
1 Tbsp mixed herbs
1 Tbsp
mixed herbs
1 Tbsp mixed herbs
1 Tbsp
mixed herbs
1 Tbsp lemon juice
1 Tbsp
lemon juice
4 Tbsps olive oil
4 Tbsps
olive oil
0.5  red onions
0.5
red onions
2.5 tsps salt
2.5 tsps
salt
4  tomatoes
4
tomatoes

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Cut tomatoes into wedges. Slice the cucumber and green pepper. Then, cut red onion into rings. Put all these into a salad bowl.
  2. Prepare the dressing by mixing olive oil, black pepper, salt, lemon, and mixed herbs in a bowl. Set aside.
  3. Divide the salad in bowls, garnish with black olives. Drizzle the dressings over the salad. Sprinkle some extra mixed herbs if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.21
Ingredient
16 black olives
½ cucumber
1 block feta cheese
½ green bell pepper
1 tablespoon mixed herbs
1 tablespoon mixed herbs
1 tablespoon lemon juice
4 tablespoons olive oil
½ red onions
2.5 teaspoons salt
4 tomatoes
Price
$0.50
$0.36
$0.02
$0.18
$0.08
$0.08
$0.10
$0.67
$0.18
$0.02
$1.44
$3.64

Nutritional Information

Quickview
245 Calories
2g Protein
22g Total Fat
11g Carbs
7% Health Score
Limit These
Calories
245k
12%

Fat
22g
35%

  Saturated Fat
3g
20%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
0.3mg
0%

Sodium
2285mg
99%

Get Enough Of These
Protein
2g
5%

Vitamin C
43mg
53%

Vitamin K
35µg
34%

Vitamin A
1632IU
33%

Vitamin E
4mg
30%

Potassium
538mg
15%

Manganese
0.31mg
15%

Fiber
3g
15%

Vitamin B6
0.24mg
12%

Folate
39µg
10%

Copper
0.19mg
9%

Magnesium
31mg
8%

Vitamin B1
0.1mg
7%

Phosphorus
62mg
6%

Vitamin B3
1mg
6%

Iron
0.94mg
5%

Calcium
46mg
5%

Vitamin B2
0.06mg
4%

Vitamin B5
0.33mg
3%

Zinc
0.46mg
3%

covered percent of daily need

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