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$1.17 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
Rostis With Smoked Salmon and Dill Creme might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 141 calories. This recipe serves 6 and costs $1.17 per serving. 1 person has tried and liked this recipe. A mixture of potatoes, salmon, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so awesome. Rostis With Smoked Salmon and Dill Creme, Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche, and Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche are very similar to this recipe.
Smoked Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Premonition Cellars Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.
This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
pescetarian
