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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Rosemary Walnut Bread

 
One serving costs about $0.74

$0.74 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian bread
spoonacular Score:57%

Spoonacular Score: 57%

 

Rosemary Walnut Bread might be just the bread you are searching for. One serving contains 308 calories, 9g of protein, and 15g of fat. This recipe serves 16 and costs 74 cents per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon zest, yeast, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Try Walnut Rosemary Bread, Rosemary Walnut Bread, and Mushroom, Walnut, And Rosemary Pate for similar recipes.

Ingredients

Servings:
4 oz
4 oz cream cheese
cream cheese
2 packages
2 packages dry yeast
dry yeast
3
3  eggs
eggs
5 cups
5 cups flour
flour
2 Tbsps
2 Tbsps honey
honey
2 Tbsps
2 Tbsps lemon zest
lemon zest
1.5 cups
1.5 cups milk
milk
1 Tbsp
1 Tbsp olive oil
olive oil
3 Tbsps
3 Tbsps rosemary
rosemary
some
some salt
salt
2 cups
2 cups walnuts
walnuts
4 oz cream cheese
4 oz
cream cheese
2 packages dry yeast
2 packages
dry yeast
3  eggs
3
eggs
5 cups flour
5 cups
flour
2 Tbsps honey
2 Tbsps
honey
2 Tbsps lemon zest
2 Tbsps
lemon zest
1.5 cups milk
1.5 cups
milk
1 Tbsp olive oil
1 Tbsp
olive oil
3 Tbsps rosemary
3 Tbsps
rosemary
some salt
some
salt
2 cups walnuts
2 cups
walnuts

Equipment

bowl
bowl
oven
oven
bowl
bowl
oven
oven


Instructions

  1. Combine first four ingredients, add yeast, and let stand for 5 minutes.
  2. Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.
  3. Add rest of flour, nuts, lemon, rosemary, and 2 eggs.
  4. Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.
  5. Rub top with olive oil and place in oiled bowl.
  6. Cover with damp cloth, and let rise for 1 hour.
  7. Return dough to floured surface and form into two leaf-shaped loaves.
  8. Make three diagonal slashes, inch deep.
  9. Brush top with egg, and let rise for 30 minutes.
  10. Bake in 375 degree oven for 40 minutes.
  11. Let stand twenty minutes before slicingor as long as you can wait.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.74
Ingredient
4 ounces cream cheese
2 packages dry yeast
3 eggs
5 cups flour
2 tablespoons honey
2 tablespoons lemon zest
1.5 cups milk
1 tablespoon olive oil
3 tablespoons rosemary
2 cups walnuts
Price
$1.17
$0.54
$0.72
$0.83
$0.51
$1.00
$0.50
$0.17
$0.75
$5.60
$11.79

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • Rumor has it you can freeze whole lemons and grate them while still frozen whenever you want to pump up the lemon flavor in a dish. Next time you have some lemons not getting used, give it a try (and let us know how it goes).

  • An average lemon yields about one tablespoon of lemon zest. If you're using a bunch of lemons to make lemonade or something, zest them first and freeze the zest for later.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

Disclaimer

Nutritional Information

Quickview
307 Calories
8g Protein
14g Total Fat
36g Carbs
11% Health Score
Limit These
Calories
307
15%

Fat
14g
23%

  Saturated Fat
3g
20%

Carbohydrates
36g
12%

  Sugar
4g
5%

Cholesterol
40mg
14%

Sodium
239mg
10%

Get Enough Of These
Protein
8g
18%

Manganese
0.78mg
39%

Vitamin B1
0.47mg
31%

Folate
113µg
28%

Selenium
17µg
25%

Vitamin B2
0.34mg
20%

Copper
0.31mg
15%

Vitamin B3
2mg
14%

Iron
2mg
14%

Phosphorus
141mg
14%

Fiber
2g
10%

Magnesium
37mg
9%

Vitamin B6
0.14mg
7%

Zinc
1mg
7%

Calcium
63mg
6%

Vitamin B5
0.63mg
6%

Potassium
172mg
5%

Vitamin A
191IU
4%

Vitamin D
0.5µg
3%

Vitamin B12
0.19µg
3%

Vitamin E
0.38mg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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