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Rosemary Walnut Bread

 
One serving costs about $0.74

$0.74 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian bread
spoonacular Score:62%

Spoonacular Score: 62%

 

Rosemary Walnut Bread is a bread that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 308 calories, 9g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Rosemary Walnut Bread, Walnut Rosemary Bread, and Walnut Cake with a Hint of Rosemary.

Ingredients

Servings:
4 ounces
4 ounces cream cheese
cream cheese
2 pkg
2 pkg dry yeast
dry yeast
3
3  eggs
eggs
5 cups
5 cups flour
flour
2 Tbsps
2 Tbsps honey
honey
2 Tbsps
2 Tbsps lemon zest
lemon zest
1.5 cups
1.5 cups milk
milk
1 Tbsp
1 Tbsp olive oil
olive oil
3 Tbsps
3 Tbsps rosemary
rosemary
3 Tbsps
3 Tbsps rosemary
rosemary
some
some salt
salt
2 cups
2 cups walnuts
walnuts
4 ounces cream cheese
4 ounces
cream cheese
2 pkg dry yeast
2 pkg
dry yeast
3  eggs
3
eggs
5 cups flour
5 cups
flour
2 Tbsps honey
2 Tbsps
honey
2 Tbsps lemon zest
2 Tbsps
lemon zest
1.5 cups milk
1.5 cups
milk
1 Tbsp olive oil
1 Tbsp
olive oil
3 Tbsps rosemary
3 Tbsps
rosemary
3 Tbsps rosemary
3 Tbsps
rosemary
some salt
some
salt
2 cups walnuts
2 cups
walnuts

Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

  1. Combine first four ingredients, add yeast, and let stand for 5 minutes.
  2. Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.
  3. Add rest of flour, nuts, lemon, rosemary, and 2 eggs.
  4. Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.
  5. Rub top with olive oil and place in oiled bowl.
  6. Cover with damp cloth, and let rise for 1 hour.
  7. Return dough to floured surface and form into two leaf-shaped loaves.
  8. Make three diagonal slashes, inch deep.
  9. Brush top with egg, and let rise for 30 minutes.
  10. Bake in 375 degree oven for 40 minutes.
  11. Let stand twenty minutes before slicingor as long as you can wait.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.78
Ingredient
4 ounces cream cheese
2 packages dry yeast
3 eggs
5 cups flour
2 tablespoons honey
2 tablespoons lemon zest
1.5 cups milk
1 tablespoon olive oil
3 tablespoons rosemary
3 tablespoons rosemary
2 cups walnuts
Price
$1.17
$0.54
$0.72
$0.83
$0.51
$1.00
$0.50
$0.17
$0.75
$0.61
$5.60
$12.40

Nutritional Information

Quickview
309 Calories
8g Protein
14g Total Fat
36g Carbs
11% Health Score
Limit These
Calories
309k
15%

Fat
14g
23%

  Saturated Fat
3g
20%

Carbohydrates
36g
12%

  Sugar
4g
5%

Cholesterol
40mg
14%

Sodium
238mg
10%

Get Enough Of These
Protein
8g
18%

Manganese
0.79mg
39%

Vitamin B1
0.47mg
32%

Folate
113µg
28%

Selenium
17µg
25%

Vitamin B2
0.34mg
20%

Copper
0.31mg
15%

Iron
2mg
15%

Phosphorus
146mg
15%

Vitamin B3
2mg
14%

Fiber
2g
11%

Magnesium
38mg
10%

Vitamin B6
0.16mg
8%

Calcium
70mg
7%

Zinc
1mg
7%

Vitamin B5
0.63mg
6%

Potassium
179mg
5%

Vitamin A
203IU
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.42µg
3%

Vitamin E
0.41mg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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