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Rosemary Thyme Marinated Mushrooms

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.45

$0.45 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:7%

Spoonacular Score: 7%

 

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme Marinated Mushrooms could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 45 calories. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires water, balsamic vinegar, mushrooms, and garlic. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, take a look at these similar recipes: Rosemary Thyme Marinated Mushrooms, Marinated Olives with Lemon, Thyme & Rosemary, and Marinated Olives with Garlic, Thyme and Rosemary.

Ingredients

Servings:
0.5 cup
0.5 cup water
water
0.33 cup
0.33 cup balsamic vinegar
balsamic vinegar
1 Tbsp
1 Tbsp olive oil
olive oil
2 cloves
2 cloves garlic
garlic
0.5 tsps
0.5 tsps rosemary leaves
rosemary leaves
0.5 tsps
0.5 tsps rosemary leaves
rosemary leaves
0.5 tsps
0.5 tsps thyme
thyme
0.13 tsps
0.13 tsps crushed red pepper flakes
crushed red pepper flakes
3 cups
3 cups whole mushrooms
whole mushrooms
3 cups
3 cups whole mushrooms
whole mushrooms
0.5 cup water
0.5 cup
water
0.33 cup balsamic vinegar
0.33 cup
balsamic vinegar
1 Tbsp olive oil
1 Tbsp
olive oil
2 cloves garlic
2 cloves
garlic
0.5 tsps rosemary leaves
0.5 tsps
rosemary leaves
0.5 tsps rosemary leaves
0.5 tsps
rosemary leaves
0.5 tsps thyme
0.5 tsps
thyme
0.13 tsps crushed red pepper flakes
0.13 tsps
crushed red pepper flakes
3 cups whole mushrooms
3 cups
whole mushrooms
3 cups whole mushrooms
3 cups
whole mushrooms

Equipment

plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl


Instructions

Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes. Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender. Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally. To serve, drain mushrooms from marinade and serve. Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
⅓ cups balsamic vinegar
1 tablespoon olive oil
2 cloves garlic
½ teaspoons thyme
⅛ teaspoons crushed red pepper flakes
3 cups whole mushrooms
3 cups whole mushrooms
Price
$0.72
$0.17
$0.13
$0.05
$0.01
$1.60
$1.60
$4.29

Nutritional Information

Quickview
56 Calories
3g Protein
2g Total Fat
5g Carbs
11% Health Score
Limit These
Calories
56k
3%

Fat
2g
4%

  Saturated Fat
0.37g
2%

Carbohydrates
5g
2%

  Sugar
4g
4%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Get Enough Of These
Protein
3g
6%

Vitamin B2
0.39mg
23%

Vitamin B3
3mg
17%

Copper
0.32mg
16%

Vitamin B5
1mg
14%

Selenium
9µg
13%

Potassium
327mg
9%

Phosphorus
87mg
9%

Vitamin B6
0.11mg
6%

Vitamin B1
0.08mg
5%

Manganese
0.08mg
4%

Folate
16µg
4%

Fiber
1g
4%

Iron
0.65mg
4%

Zinc
0.53mg
4%

Vitamin C
2mg
3%

Magnesium
11mg
3%

Vitamin E
0.36mg
2%

Vitamin K
1µg
1%

Vitamin D
0.19µg
1%

Calcium
10mg
1%

covered percent of daily need

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