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$0.41 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 33% 
Rosemary Olive Oil Cake With Dark Chocolate is a dessert that serves 12. One serving contains 218 calories, 5g of protein, and 8g of fat. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of rosemary, bittersweet chocolate in, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 27%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Dark Chocolate Olive Oil Cake, Banana Muffins with Olive Oil and Dark Chocolate, and Salted Dark Chocolate Olive Oil Cookies.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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