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Rosemary Garlic and Butter Bread

 
One serving costs about $26.78 One serving costs about $26.78 One serving costs about $26.78

$26.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,healthy,lacto ovo vegetarian
spoonacular Score:77%

Spoonacular Score: 77%

 

Rosemary Garlic and Butter Bread is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains roughly 1353g of protein, 506g of fat, and a total of 45350 calories. For $26.78 per serving, this recipe covers 87% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have milk, rosemary sprig, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is solid. If you like this recipe, you might also like recipes such as Rosemary-Garlic Focaccia Bread, Rosemary Roasted Garlic Bread, and Rosemary-Garlic Potato Bread.

Ingredients

Servings:
10 tsps
10 tsps dry instant yeast
dry instant yeast
113 Tbsps
113 Tbsps butter
butter
60 cups
60 cups water
water
240 cups
240 cups milk
milk
28 Tbsps
28 Tbsps sugar
sugar
1 large
1 large egg
egg
5 tsps
5 tsps salt
salt
690 cups
690 cups flour
flour
1
1  rosemary
rosemary
some
some garlic powder
garlic powder
some
some coarse sea salt
coarse sea salt
10 tsps dry instant yeast
10 tsps
dry instant yeast
113 Tbsps butter
113 Tbsps
butter
60 cups water
60 cups
water
240 cups milk
240 cups
milk
28 Tbsps sugar
28 Tbsps
sugar
1 large egg
1 large
egg
5 tsps salt
5 tsps
salt
690 cups flour
690 cups
flour
1  rosemary
1
rosemary
some garlic powder
some
garlic powder
some coarse sea salt
some
coarse sea salt

Equipment

cutting board
cutting board
baking pan
baking pan
microwave
microwave
knife
knife
bowl
bowl
oven
oven
cutting board
cutting board
baking pan
baking pan
microwave
microwave
knife
knife
bowl
bowl
oven
oven


Instructions

Mix 2/3 of the butter with the milk. Lightly beat a large room-temperature egg. Put the milk and butter mix in the microwave for a minute at full power. It doesnt have to be hot, just lukewarm. In a big bowl, sift 1 cup of flour and the yeast. Add 2 tbsp sugar, 1 tsp salt, and the egg. Mix until the flour is incorporated before adding another cup of flour. Repeat this process until all the flour is incorporated. As soon as the wet and dry ingredients are combined, start kneading straight away and only use extra flour if the dough starts sticking to your hands. Knead for about ten minutes, until you get a fluffy dough. Cover the bowl and let the dough rest for 10 minutes. Lightly butter a baking tray. Transfer the dough to a lightly floured cutting board. It should be a really soft and slightly sticky dough. (Mine really looked like a sticky pillow!) Flatten it with your hand and using a sharp knife divide the dough into 9 pieces. Instead of rolling the dough in your hand, you simply fold the sides to the bottom and shape them in the palm of your hand. (This is a great tip that you should remember also for when you make pizza dough) Transfer them to the baking tray but give them a little room to rise. Cover them with a towel and let them rise for an hour to an hour and a half. Until they doubled in size. While the dough is rising, put a rosemary spring in a small bowl together with some garlic powder and the remaining 1/3 of the butter and lightly mix it. Leave it be for an hour or so, while the dough rises. Then put it in the microwave for 30 seconds at full power, or until the butter melts. Brush it all over the dough, spread some rosemary leaves and sprinkle some coarse sea salt all over the rolls. Bake them in a preheated oven at 350F for 20-25 minutes, or until all puffy and golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $26.78
Ingredient
10 teaspoons dry instant yeast
113 tablespoons butter
240 cups milk
28 tablespoons sugar
1 large egg
5 teaspoons salt
690 cups flour
1 rosemary
some garlic powder
Price
$5.36
$13.56
$79.40
$0.46
$0.31
$0.03
$115.00
$0.01
$0.09
$214.23

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
45349 Calories
1352g Protein
505g Total Fat
8627g Carbs
100% Health Score
Limit These
Calories
45349
2267%

Fat
505g
778%

  Saturated Fat
255g
1595%

Carbohydrates
8627g
2876%

  Sugar
440g
490%

Cholesterol
1183mg
395%

Sodium
6364mg
277%

Get Enough Of These
Protein
1352g
2706%

Vitamin B1
89mg
5978%

Selenium
3931µg
5616%

Folate
20456µg
5114%

Vitamin B2
66mg
3902%

Manganese
73mg
3694%

Vitamin B3
649mg
3246%

Iron
502mg
2794%

Phosphorus
17951mg
1795%

Fiber
295g
1181%

Calcium
10002mg
1000%

Copper
17mg
887%

Magnesium
3135mg
784%

Vitamin B5
76mg
769%

Zinc
104mg
695%

Vitamin D
98µg
655%

Potassium
21404mg
612%

Vitamin B12
33µg
556%

Vitamin B6
7mg
381%

Vitamin A
16838IU
337%

Vitamin E
16mg
108%

Vitamin K
68µg
65%

covered percent of daily need

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