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$0.16 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 50% 
Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 141 calories. For 16 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have lemon zest, rosemary, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 49%, this dish is good. If you like this recipe, take a look at these similar recipes: Rosemary And Red Onion Focaccia, Rosemary and Red Onion Focaccia, and Rosemary and Red Onion Focaccia.
Chianti, Verdicchio, and Trebbiano are my top picks for Focaccia. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Ricasoli Brolio Chianti Classico Riserva. Reviewers quite like it with a 4 out of 5 star rating and a price of about 27 dollars per bottle.
Intense ruby red color. Clear notes of strawberries, raspberries, spice and vanilla stand out on the nose. The wine is soft and enfolding on the palate; the right balance between acidity and tannins leaves a pleasant and persistent aftertaste in the mouth.Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
dairy-free
