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Root Vegetable Rosemary Gratin

 
One serving costs about $2.1

$2.10 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 side dish
spoonacular Score:63%

Spoonacular Score: 63%

 

The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves 8 and costs $2.1 per serving. One portion of this dish contains roughly 15g of protein, 30g of fat, and a total of 522 calories. 2 people were impressed by this recipe. This recipe from Foodista requires garlic clove, rosemary, sweet potatoes, and heavy cream. Only a few people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes are Root Vegetable Gratin, Root Vegetable Gratin, and Root-vegetable Gratin.

Ingredients

Servings:
14.1 oz
14.1 oz refrigerated piecrusts
refrigerated piecrusts
14.1 oz
14.1 oz refrigerated piecrusts
refrigerated piecrusts
14.1 oz
14.1 oz refrigerated piecrusts
refrigerated piecrusts
14.1 oz
14.1 oz refrigerated piecrusts
refrigerated piecrusts
1 Tbsp
1 Tbsp fresh rosemary
fresh rosemary
0.25 tsps
0.25 tsps pepper
pepper
8 oz
8 oz shredded gruyère cheese
shredded gruyère cheese
1 pounds
1 pounds red potatoes
red potatoes
1 pounds
1 pounds sweet potatoes
sweet potatoes
0.5 lb
0.5 lb carrots
carrots
0.5 lb
0.5 lb turnips
turnips
1 tsp
1 tsp kosher salt
kosher salt
0.67 cup
0.67 cup heavy cream
heavy cream
1
1  garlic clove
garlic clove
14.1 oz refrigerated piecrusts
14.1 oz
refrigerated piecrusts
14.1 oz refrigerated piecrusts
14.1 oz
refrigerated piecrusts
14.1 oz refrigerated piecrusts
14.1 oz
refrigerated piecrusts
14.1 oz refrigerated piecrusts
14.1 oz
refrigerated piecrusts
1 Tbsp fresh rosemary
1 Tbsp
fresh rosemary
0.25 tsps pepper
0.25 tsps
pepper
8 oz shredded gruyère cheese
8 oz
shredded gruyère cheese
1 pounds red potatoes
1 pounds
red potatoes
1 pounds sweet potatoes
1 pounds
sweet potatoes
0.5 lb carrots
0.5 lb
carrots
0.5 lb turnips
0.5 lb
turnips
1 tsp kosher salt
1 tsp
kosher salt
0.67 cup heavy cream
0.67 cup
heavy cream
1  garlic clove
1
garlic clove

Equipment

springform pan
springform pan
aluminum foil
aluminum foil
measuring cup
measuring cup
baking sheet
baking sheet
microwave
microwave
oven
oven
spatula
spatula
knife
knife
springform pan
springform pan
aluminum foil
aluminum foil
measuring cup
measuring cup
baking sheet
baking sheet
microwave
microwave
oven
oven
spatula
spatula
knife
knife


Instructions

Preheat oven to 450. Unroll piecrusts on a lightly floured surface. Sprinkle rosemary, pepper, and cup cheese over 1 piecrust; top with remaining piecrust. Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill. Meanwhile, peel and thinly slice Red potatoes, sweet potatoes, carrots and turnips. Layer one-third each of red potatoes, sweet potatoes, carrots and turnips and salt in prepared crust. Sprinkle with cup cheese. Repeat layers twice, pressing layers down slightly to fit. Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan. Sprinkle with remaining cup cheese. Cover pan with heavy-duty aluminum foil. Place on a baking sheet. Bake at 450 for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned. Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.70
Ingredient
14.100000381469727 ounces refrigerated piecrusts
14.100000381469727 ounces refrigerated piecrusts
14.100000381469727 ounces refrigerated piecrusts
14.100000381469727 ounces refrigerated piecrusts
1 tablespoon fresh rosemary
¼ teaspoons pepper
8 ounces shredded gruyère cheese
1 pound red potatoes
1 pound sweet potatoes
½ pounds carrots
½ pounds turnips
⅔ cups heavy cream
1 garlic clove
Price
$4.28
$4.28
$4.28
$4.28
$0.25
$0.01
$8.10
$0.81
$1.51
$0.40
$0.50
$0.86
$0.07
$29.64

Nutritional Information

Quickview
1206 Calories
23g Protein
68g Total Fat
123g Carbs
16% Health Score
Limit These
Calories
1206k
60%

Fat
68g
106%

  Saturated Fat
26g
164%

Carbohydrates
123g
41%

  Sugar
6g
7%

Cholesterol
53mg
18%

Sodium
1395mg
61%

Get Enough Of These
Protein
23g
48%

Vitamin A
13353IU
267%

Manganese
1mg
61%

Vitamin B1
0.69mg
46%

Folate
169µg
42%

Phosphorus
406mg
41%

Calcium
379mg
38%

Fiber
9g
36%

Iron
6mg
35%

Vitamin B3
6mg
34%

Vitamin B2
0.53mg
31%

Selenium
17µg
24%

Potassium
833mg
24%

Vitamin K
22µg
21%

Vitamin B6
0.42mg
21%

Magnesium
75mg
19%

Copper
0.36mg
18%

Vitamin B5
1mg
18%

Vitamin C
14mg
17%

Zinc
2mg
17%

Vitamin E
1mg
10%

Vitamin B12
0.49µg
8%

Vitamin D
0.49µg
3%

covered percent of daily need

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