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Rocky Road Ice Cream

 
One serving costs about $2.63 One serving costs about $2.63

$2.63 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 summer,gluten-free,gluten free
spoonacular Score:92%

Spoonacular Score: 92%

 

If you want to add more gluten free recipes to your collection, Rocky Road Ice Cream might be a recipe you should try. This recipe serves 10 and costs $2.63 per serving. One portion of this dish contains roughly 29g of protein, 65g of fat, and a total of 853 calories. This recipe from Foodista has 23 fans. It will be a hit at your Summer event. Head to the store and pick up cocoa powder, vanillan extract, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is excellent. Try Rocky Road Ice Cream, Rocky Road Ice Cream, and Rocky Road Ice Cream for similar recipes.

Ice Cream can be paired with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Sonoma Portworks DECO port with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Sonoma Portworks DECO port

A unique California after-dinner wine, DECO is an exceptional blend of hand-selected California ports gently kissed with essences of natural dark chocolate. DECO has wonderful dark chocolate notes in the bouquet, followed by a rich, silky smoothness on the palate. The dark chocolate returns on a long, lingering finish.

» Get this wine on Amazon.com

Ingredients

Servings:
5 cups
5 cups unsweetened cocoa powder
unsweetened cocoa powder
14 ounces
14 ounces canned sweetened condensed milk
canned sweetened condensed milk
2 cups
2 cups heavy cream
heavy cream
1 cup
1 cup half and half
half and half
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
5 cups
5 cups almonds
almonds
1 cup
1 cup marshmallows
marshmallows
5 cups unsweetened cocoa powder
5 cups
unsweetened cocoa powder
14 ounces canned sweetened condensed milk
14 ounces
canned sweetened condensed milk
2 cups heavy cream
2 cups
heavy cream
1 cup half and half
1 cup
half and half
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
5 cups almonds
5 cups
almonds
1 cup marshmallows
1 cup
marshmallows

Equipment

ice cream machine
ice cream machine
sauce pan
sauce pan
kitchen timer
kitchen timer
bowl
bowl
ice cream machine
ice cream machine
sauce pan
sauce pan
kitchen timer
kitchen timer
bowl
bowl


Instructions

First thing you want to do is in a medium size saucepan you want to slightly heat the sweetened condensed milk and the cocoa powder. You are not trying to cook it you are just heating it while you stir the cocoa together so that you get it all incorporated to a nice smooth chocolate sauce. Once it is incorporated pull it off the heat and set it aside to cool. Add in the half and half, vanilla extract and heavy cream and stir well (I just used a regular spoon.) Once it is all mixed together stick your saucepan in the freezer while you chop the nuts and prepare the ice cream maker. Chop the almonds. I did a rough chop and tried to chop them different ways so you get a different size bite each time. Once you have the nuts chopped and your marshmallows measured out get the ice cream maker bowl out of the freezer and put it in the ice cream maker. Set it up so it is ready to use. Take your chocolate mixture out of the freezer and pour it into the ice cream maker. Turn the ice cream maker on. Set your timer for 35 minutes. At the 35-minute mark add in your toppings and let it incorporate for another 5 minutes. Once this is done scoop it out of the ice cream maker and into your freezer containers. Mine was definitely firm enough to serve right then. It would have been a little firmer then soft serve. I stuck it in the freezer for 2 hours and then I had this ice cream cone!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.63
Ingredient
5 cups unsweetened cocoa powder
14 ounces canned sweetened condensed milk
2 cups heavy cream
1 cup half and half
1 tablespoon vanilla extract
5 cups almonds
1 cup marshmallows
Price
$6.91
$2.15
$2.58
$0.66
$0.97
$12.77
$0.30
$26.34

Nutritional Information

Quickview
852 Calories
28g Protein
65g Total Fat
68g Carbs
40% Health Score
Limit These
Calories
852k
43%

Fat
65g
100%

  Saturated Fat
21g
131%

Carbohydrates
68g
23%

  Sugar
30g
34%

Cholesterol
75mg
25%

Sodium
91mg
4%

Alcohol
0.45g
2%

Caffeine
98mg
33%

Get Enough Of These
Protein
28g
58%

Manganese
3mg
165%

Vitamin E
18mg
126%

Copper
2mg
119%

Magnesium
423mg
106%

Fiber
24g
99%

Phosphorus
811mg
81%

Vitamin B2
1mg
72%

Iron
8mg
49%

Calcium
417mg
42%

Potassium
1404mg
40%

Zinc
5mg
38%

Selenium
17µg
25%

Vitamin B3
3mg
18%

Vitamin A
892IU
18%

Vitamin B1
0.23mg
16%

Folate
52µg
13%

Vitamin B6
0.2mg
10%

Vitamin B5
0.93mg
9%

Vitamin D
0.84µg
6%

Vitamin B12
0.3µg
5%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

covered percent of daily need

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