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Rocky Road Ice Cream

 
One serving costs about $2.65 One serving costs about $2.65

$2.65 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 summer,gluten-free,gluten free
spoonacular Score:89%

Spoonacular Score: 89%

 

If you want to add more gluten free recipes to your recipe box, Rocky Road Ice Cream might be a recipe you should try. One portion of this dish contains about 29g of protein, 65g of fat, and a total of 860 calories. For $2.65 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 10. 23 people have made this recipe and would make it again. It will be a hit at your Summer event. A mixture of almonds, condensed milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is great. Users who liked this recipe also liked Rocky Road Ice Cream, Rocky Road Ice Cream, and Rocky Road Ice Cream.

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
5 cups
5 cups unsweetened cocoa powder
unsweetened cocoa powder
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
2 cups
2 cups heavy cream
heavy cream
1 cup
1 cup half and half
half and half
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
5 cups
5 cups almonds
almonds
1 cup
1 cup marshmallows
marshmallows
5 cups unsweetened cocoa powder
5 cups
unsweetened cocoa powder
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
2 cups heavy cream
2 cups
heavy cream
1 cup half and half
1 cup
half and half
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
5 cups almonds
5 cups
almonds
1 cup marshmallows
1 cup
marshmallows

Equipment

ice cream machine
ice cream machine
sauce pan
sauce pan
kitchen timer
kitchen timer
bowl
bowl
ice cream machine
ice cream machine
sauce pan
sauce pan
kitchen timer
kitchen timer
bowl
bowl


Instructions

First thing you want to do is in a medium size saucepan you want to slightly heat the sweetened condensed milk and the cocoa powder. You are not trying to cook it you are just heating it while you stir the cocoa together so that you get it all incorporated to a nice smooth chocolate sauce. Once it is incorporated pull it off the heat and set it aside to cool. Add in the half and half, vanilla extract and heavy cream and stir well (I just used a regular spoon.) Once it is all mixed together stick your saucepan in the freezer while you chop the nuts and prepare the ice cream maker. Chop the almonds. I did a rough chop and tried to chop them different ways so you get a different size bite each time. Once you have the nuts chopped and your marshmallows measured out get the ice cream maker bowl out of the freezer and put it in the ice cream maker. Set it up so it is ready to use. Take your chocolate mixture out of the freezer and pour it into the ice cream maker. Turn the ice cream maker on. Set your timer for 35 minutes. At the 35-minute mark add in your toppings and let it incorporate for another 5 minutes. Once this is done scoop it out of the ice cream maker and into your freezer containers. Mine was definitely firm enough to serve right then. It would have been a little firmer then soft serve. I stuck it in the freezer for 2 hours and then I had this ice cream cone!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.65
Ingredient
5 cups unsweetened cocoa powder
14 ounces canned sweetened condensed milk
2 cups heavy cream
1 cup half and half
1 tablespoon vanilla extract
5 cups almonds
1 cup marshmallows
Price
$6.91
$2.15
$2.58
$0.66
$0.97
$12.77
$0.46
$26.49

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
859 Calories
28g Protein
65g Total Fat
70g Carbs
38% Health Score
Limit These
Calories
859
43%

Fat
65g
100%

  Saturated Fat
21g
131%

Carbohydrates
70g
24%

  Sugar
29g
33%

Cholesterol
87mg
29%

Sodium
94mg
4%

Alcohol
0.45g
2%

Caffeine
98mg
33%

Get Enough Of These
Protein
28g
57%

Manganese
3mg
165%

Vitamin E
19mg
130%

Copper
2mg
118%

Magnesium
422mg
106%

Fiber
23g
92%

Phosphorus
815mg
82%

Vitamin B2
1mg
64%

Iron
8mg
49%

Calcium
413mg
41%

Potassium
1376mg
39%

Zinc
5mg
38%

Selenium
14µg
21%

Vitamin A
892IU
18%

Vitamin B3
3mg
17%

Vitamin B1
0.24mg
16%

Folate
56µg
14%

Vitamin B6
0.2mg
10%

Vitamin B5
0.93mg
9%

Vitamin B12
0.34µg
6%

Vitamin D
0.46µg
3%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

covered percent of daily need

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