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Roasted Vegetable Tacos

 
One serving costs about $1.61

$1.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mexican
spoonacular Score:75%

Spoonacular Score: 75%

 

The recipe Roasted Vegetable Tacos can be made in about 45 minutes. This recipe serves 5. For $1.61 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 332 calories, 10g of protein, and 19g of fat per serving. It works well as a Mexican hor d'oeuvre. This recipe from spoonacular user da37 requires apple cider vinegar, paprika, bell pepper, and olive oil. Users who liked this recipe also liked Roasted-Vegetable Tacos, Roasted Vegetable Tacos, and Roasted Vegetable Tacos.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut Millesime with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.

Taittinger Brut Millesime

Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp apple cider vinegar
apple cider vinegar
some
some avocado
avocado
1 can
1 can canned black beans
canned black beans
4 Tbsps
4 Tbsps chicken stock
chicken stock
1 Tbsp
1 Tbsp chili powder
chili powder
1 tsp
1 tsp cumin
cumin
1
1  cooked ear corn
cooked ear corn
some
some goat cheese
goat cheese
some
some green onion
green onion
1 Tbsp
1 Tbsp olive oil
olive oil
1 tsp
1 tsp paprika
paprika
1
1  pasilla chile
pasilla chile
1
1  red bell pepper
red bell pepper
0.5
0.5  red onion
red onion
1 tsp
1 tsp salt or
salt or
1 small
1 small sweet potato
sweet potato
1 Tbsp apple cider vinegar
1 Tbsp
apple cider vinegar
some avocado
some
avocado
1 can canned black beans
1 can
canned black beans
4 Tbsps chicken stock
4 Tbsps
chicken stock
1 Tbsp chili powder
1 Tbsp
chili powder
1 tsp cumin
1 tsp
cumin
1  cooked ear corn
1
cooked ear corn
some goat cheese
some
goat cheese
some green onion
some
green onion
1 Tbsp olive oil
1 Tbsp
olive oil
1 tsp paprika
1 tsp
paprika
1  pasilla chile
1
pasilla chile
1  red bell pepper
1
red bell pepper
0.5  red onion
0.5
red onion
1 tsp salt or
1 tsp
salt or
1 small sweet potato
1 small
sweet potato

Equipment

casserole dish
casserole dish
sauce pan
sauce pan
oven
oven
knife
knife
bowl
bowl
casserole dish
casserole dish
sauce pan
sauce pan
oven
oven
knife
knife
bowl
bowl


Instructions

  1. Preheat the oven to 375 degrees. In a casserole dish, add the chopped sweet potato, pasilla pepper, bell pepper and onion. In a small bowl, combine the chicken stock, oil and vinegar. Mix to combine and pour evenly over the vegetables. Sprinkle the chili powder, cumin, paprika, and salt over the veggies and stir. Bake in for 30 minutes. Remove the casserole dish from the oven, stir everything well, increase oven heat to 400 and bake 7 to 10 more minutes. Remove from oven and allow to cool slightly.
  2. While the vegetables are roasting in the oven, you can cook the corn by boiling it in hot water for 5 to 7 minutes or grilling it. Carefully remove the kernels with a sharp knife. Heat the black beans in a sauce pan. Chop the goat cheese.
  3. Heat your favorite tortillas, place desired amount of ingredients in the tortillas and add extra goodies such as guacamole, salsa and green onion if desire

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.60
Ingredient
1 tablespoon apple cider vinegar
some avocado
1 can canned black beans
4 tablespoons chicken stock
1 tablespoon chili powder
1 teaspoon cumin
1 cooked ear corn
some goat cheese
some green onion
1 tablespoon olive oil
1 teaspoon paprika
1 pasilla chile
1 red bell pepper
½ red onion
1 small sweet potato
Price
$0.06
$3.73
$0.76
$0.19
$0.34
$0.13
$0.83
$0.07
$0.20
$0.17
$0.10
$0.22
$0.60
$0.18
$0.43
$8.02

Nutritional Information

Quickview
332 Calories
9g Protein
19g Total Fat
36g Carbs
28% Health Score
Limit These
Calories
332k
17%

Fat
19g
29%

  Saturated Fat
2g
18%

Carbohydrates
36g
12%

  Sugar
4g
5%

Cholesterol
1mg
0%

Sodium
871mg
38%

Get Enough Of These
Protein
9g
19%

Vitamin A
5862IU
117%

Fiber
15g
63%

Vitamin C
46mg
57%

Folate
163µg
41%

Vitamin K
38µg
37%

Potassium
1060mg
30%

Vitamin B6
0.57mg
29%

Manganese
0.56mg
28%

Vitamin E
3mg
25%

Copper
0.45mg
23%

Vitamin B2
0.36mg
21%

Magnesium
84mg
21%

Phosphorus
202mg
20%

Vitamin B5
2mg
20%

Iron
3mg
19%

Vitamin B1
0.27mg
18%

Vitamin B3
3mg
18%

Zinc
1mg
10%

Calcium
76mg
8%

Selenium
2µg
4%

covered percent of daily need

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