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Roasted Tomato and Garlic Quiche

 
One serving costs about $1.2

$1.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d'oeuvre Mediterranean,French,European
spoonacular Score:32%

Spoonacular Score: 32%

 

Roasted Tomato and Garlic Quiche is a hor d'oeuvre that serves 8. One portion of this dish contains roughly 11g of protein, 19g of fat, and a total of 271 calories. For $1.2 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this Mediterranean dish. 1 person has made this recipe and would make it again. Head to the store and pick up pie crust, mozzarella cheese, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 26%, this dish is not so excellent. Try Roasted Tomato and Garlic Quiche, Quiche with Tomato, Basil, and Garlic, and Roasted Tomato Quiche for similar recipes.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
10 oz
10 oz cherry tomatoes - cut tomatoes in half
cherry tomatoes - cut tomatoes in half
6 cloves
6 cloves garlic - peel and cut cloves in half
garlic - peel and cut cloves in half
1 tsp
1 tsp dried basil
dried basil
0.5 tsps
0.5 tsps salt
salt
0.25 tsps
0.25 tsps black pepper
black pepper
0.25 tsps
0.25 tsps chipotle pepper
chipotle pepper
1
1  canned refrigerated pie crust
canned refrigerated pie crust
1
1  canned refrigerated pie crust
canned refrigerated pie crust
1
1  canned refrigerated pie crust
canned refrigerated pie crust
1
1  canned refrigerated pie crust
canned refrigerated pie crust
1.5 Cups
1.5 Cups shredded fresh mozzarella cheese
shredded fresh mozzarella cheese
0.5 Cup
0.5 Cup heavy cream
heavy cream
0.5 Cup
0.5 Cup milk
milk
4 large
4 large eggs
eggs
0.5 tsps
0.5 tsps salt and pepper
salt and pepper
2 Tbs
2 Tbs parmesan cheese
parmesan cheese
10 oz cherry tomatoes - cut tomatoes in half
10 oz
cherry tomatoes - cut tomatoes in half
6 cloves garlic - peel and cut cloves in half
6 cloves
garlic - peel and cut cloves in half
1 tsp dried basil
1 tsp
dried basil
0.5 tsps salt
0.5 tsps
salt
0.25 tsps black pepper
0.25 tsps
black pepper
0.25 tsps chipotle pepper
0.25 tsps
chipotle pepper
1  canned refrigerated pie crust
1
canned refrigerated pie crust
1  canned refrigerated pie crust
1
canned refrigerated pie crust
1  canned refrigerated pie crust
1
canned refrigerated pie crust
1  canned refrigerated pie crust
1
canned refrigerated pie crust
1.5 Cups shredded fresh mozzarella cheese
1.5 Cups
shredded fresh mozzarella cheese
0.5 Cup heavy cream
0.5 Cup
heavy cream
0.5 Cup milk
0.5 Cup
milk
4 large eggs
4 large
eggs
0.5 tsps salt and pepper
0.5 tsps
salt and pepper
2 Tbs parmesan cheese
2 Tbs
parmesan cheese

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Preheat oven to 350 In a small bowl mix the tomatoes, garlic, dried basil, salt, black pepper and chipotle pepper, toss well and spread out onto a metal baking dish. Bake for 30 mins. The tomatoes will be shriveled and the garlic should be tender when done. There may be slight darkening on the garlic cloves - but they should not be burnt. If they are burnt there will be a bitter taste Remove tomatoes and garlic from the oven and allow to cool enough to touch. Set oven temp to 375. Press the pie shell into a deep dish pie plate. Flute the edges of the pie crust Using a fork, poke holes into the bottom crust. Sprinkle half of the shredded mozzarella into the bottom of the pie crust. Cover with the tomatoe/garlic mixture and top with the remaining mozzarella cheese. In a small bowl, mix the half and half, salt and pepper and the beaten eggs together. Pour this mixture over the ingredients in the pie shell. Sprinkle top with Parmesan cheese. Bake 35-40 minutes until the center is no longer loose when the edges of the pie plate are gently shaken and the center no longer looks wet Allow the quiche to sit on the counter top for 10 minutes before cutting (this allows the quiche to rest and keeps the insides from being too runny)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.89
Ingredient
10 ounces cherry tomatoes - cut tomatoes in half
6 cloves garlic - peel and cut cloves in half
1 teaspoon dried basil
¼ teaspoons black pepper
¼ teaspoons chipotle pepper
1 canned refrigerated pie crust
1 canned refrigerated pie crust
1 canned refrigerated pie crust
1 canned refrigerated pie crust
1.5 Cups shredded fresh mozzarella cheese
½ Cups heavy cream
½ Cups milk
4 larges eggs
2 Tbs parmesan cheese
Price
$2.53
$0.40
$0.12
$0.01
$0.09
$1.82
$1.82
$1.82
$1.82
$2.58
$0.65
$0.17
$1.09
$0.21
$15.13

Nutritional Information

Quickview
562 Calories
14g Protein
35g Total Fat
45g Carbs
2% Health Score
Limit These
Calories
562k
28%

Fat
35g
55%

  Saturated Fat
14g
90%

Carbohydrates
45g
15%

  Sugar
2g
3%

Cholesterol
129mg
43%

Sodium
839mg
37%

Get Enough Of These
Protein
14g
30%

Selenium
17µg
25%

Manganese
0.49mg
25%

Phosphorus
231mg
23%

Vitamin B2
0.38mg
23%

Folate
78µg
20%

Calcium
191mg
19%

Vitamin B1
0.28mg
19%

Iron
3mg
18%

Vitamin A
706IU
14%

Vitamin B12
0.82µg
14%

Vitamin B3
2mg
13%

Vitamin K
11µg
11%

Vitamin C
8mg
11%

Zinc
1mg
10%

Fiber
2g
10%

Vitamin B5
0.92mg
9%

Vitamin B6
0.17mg
8%

Potassium
262mg
8%

Magnesium
28mg
7%

Vitamin E
1mg
7%

Vitamin D
1µg
7%

Copper
0.12mg
6%

covered percent of daily need

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