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$1.84 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 56% 
Roasted Squash, Prosciutto and Goat's Cheese Salad is a gluten free hor d'oeuvre. This recipe makes 4 servings with 230 calories, 8g of protein, and 15g of fat each. For $1.84 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires rashers prosciutto, onion, goat's cheese feta, and chives. 1 person found this recipe to be yummy and satisfying. Overall, this recipe earns a solid spoonacular score of 52%. Roasted butternut squash salad with goat’s cheese, Roasted Butternut Squash, Pomegranate & Goat Cheese Salad, and Roasted Butternut Squash and Goat Cheese Farro Salad are very similar to this recipe.
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Game of Thrones Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Enticing aromas of stone fruit and white blossoms lead to a rich, creamy palate of peaches, apricots, tangerine, Meyer lemon, baking spices and honey, balanced by mouth-watering acidity. A touch of oak on the lingering finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
