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$1.84 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 56% 
Roasted Squash, Prosciutto and Goat's Cheese Salad is a gluten free hor d'oeuvre. This recipe makes 4 servings with 230 calories, 8g of protein, and 15g of fat each. For $1.84 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires rashers prosciutto, onion, goat's cheese feta, and chives. 1 person found this recipe to be yummy and satisfying. Overall, this recipe earns a solid spoonacular score of 52%. Roasted butternut squash salad with goat’s cheese, Roasted Butternut Squash, Pomegranate & Goat Cheese Salad, and Roasted Butternut Squash and Goat Cheese Farro Salad are very similar to this recipe.
Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Maddalena Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 13 dollars per bottle.
Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
