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Roasted Root Vegetable Galette with Chèvre and Thyme

 
One serving costs about $1.31

$1.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 side dish
spoonacular Score:84%

Spoonacular Score: 84%

 

Roasted Root Vegetable Galette with Chèvre and Thyme might be a good recipe to expand your side dish recipe box. One serving contains 329 calories, 4g of protein, and 21g of fat. This recipe serves 8 and costs $1.31 per serving. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up pie crust, goat cheese, onion, and a few other things to make it today. With a spoonacular score of 82%, this dish is spectacular. Users who liked this recipe also liked Root Vegetable Puree with Shallots and Thyme, Rustic Root Vegetable Salad With Citrus And Thyme, and Roasted Vegetable Galette.

Ingredients

Servings:
1 tsp
1 tsp balsamic vinegar
balsamic vinegar
2
2  carrots
carrots
1 bunch
1 bunch fresh thyme
fresh thyme
3 cloves
3 cloves garlic
garlic
2 Tbsps
2 Tbsps fresh goat cheese
fresh goat cheese
some
some olive oil
olive oil
2
2  parsnips
parsnips
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1
1  pie crust
pie crust
1
1  pie crust
pie crust
1
1  pie crust
pie crust
1
1  pie crust
pie crust
1 small
1 small red onion
red onion
1
1  rutabaga
rutabaga
some
some salt
salt
1 small
1 small sweet potato
sweet potato
2 small
2 small turnips
turnips
1 tsp balsamic vinegar
1 tsp
balsamic vinegar
2  carrots
2
carrots
1 bunch fresh thyme
1 bunch
fresh thyme
3 cloves garlic
3 cloves
garlic
2 Tbsps fresh goat cheese
2 Tbsps
fresh goat cheese
some olive oil
some
olive oil
2  parsnips
2
parsnips
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1  pie crust
1
pie crust
1  pie crust
1
pie crust
1  pie crust
1
pie crust
1  pie crust
1
pie crust
1 small red onion
1 small
red onion
1  rutabaga
1
rutabaga
some salt
some
salt
1 small sweet potato
1 small
sweet potato
2 small turnips
2 small
turnips

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
baking paper
baking paper
baking sheet
baking sheet
oven
oven


Instructions

  1. Preheat oven to 475F. Place the vegetables on a large rimmed baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper and thyme. Toss to coat. Roast in oven for 17 minutes, stirring once at the 12 minute mark. Remove from oven and set aside.
  2. Reduce heat to 350F. Line another baking sheet with parchment paper.
  3. Prepare pie pastry according to directions. On a floured surface, roll dough out into a circle with 1/4 cm thickness. Place on prepared baking sheet.
  4. Mound roasted vegetables into the center of the dough, alternating with chvre so that it is evenly dispersed. Drizzle with balsamic if using.
  5. Fold sides of pastry up over the vegetables. It doesn't have to be perfect!
  6. Bake in preheated oven for 25 to 30 minutes, or until crust is golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.36
Ingredient
1 teaspoon balsamic vinegar
2 carrots
1 bunch fresh thyme
3 cloves garlic
2 tablespoons fresh goat cheese
some olive oil
2 parsnips
some bell pepper
some bell pepper
1 pie crust
1 pie crust
1 pie crust
1 pie crust
1 small red onion
1 rutabaga
1 small sweet potato
2 smalls turnips
Price
$0.04
$0.21
$0.21
$0.20
$0.94
$1.33
$1.03
$2.99
$2.99
$1.82
$1.82
$1.82
$1.82
$0.37
$0.59
$0.43
$0.27
$18.91

Nutritional Information

Quickview
639 Calories
9g Protein
37g Total Fat
69g Carbs
46% Health Score
Limit These
Calories
639k
32%

Fat
37g
58%

  Saturated Fat
9g
59%

Carbohydrates
69g
23%

  Sugar
12g
14%

Cholesterol
1mg
1%

Sodium
600mg
26%

Get Enough Of These
Protein
9g
18%

Vitamin C
216mg
262%

Vitamin A
9580IU
192%

Manganese
0.96mg
48%

Folate
174µg
44%

Fiber
9g
39%

Vitamin E
5mg
38%

Vitamin B6
0.67mg
33%

Vitamin K
33µg
32%

Vitamin B1
0.43mg
29%

Potassium
851mg
24%

Vitamin B3
4mg
24%

Iron
3mg
21%

Vitamin B2
0.35mg
21%

Phosphorus
185mg
19%

Magnesium
62mg
16%

Vitamin B5
1mg
14%

Copper
0.23mg
12%

Selenium
6µg
9%

Calcium
88mg
9%

Zinc
1mg
9%

covered percent of daily need

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