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Roasted Red Pepper & Tomato Salsa

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.42

$0.42 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Mexican
spoonacular Score:56%

Spoonacular Score: 56%

 

The recipe Roasted Red Pepper & Tomato Salsa can be made in about 45 minutes. One serving contains 53 calories, 1g of protein, and 4g of fat. For 42 cents per serving, you get a hor d'oeuvre that serves 8. It is an inexpensive recipe for fans of Mexican food. A mixture of cilantro, onion, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by spoonacular user jmacraild. If you like this recipe, take a look at these similar recipes: Roasted Red Pepper & Tomato Salsa, Roasted Red Pepper Salsa, and Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Handful
1 Handful fresh cilantro
fresh cilantro
1 Handful
1 Handful fresh cilantro
fresh cilantro
0.5 tsps
0.5 tsps cumin
cumin
4 cloves
4 cloves garlic
garlic
0.5
0.5  jalapeno pepper
jalapeno pepper
1
1  lime (juice)
lime (juice)
2 Tbsps
2 Tbsps olive oil
olive oil
0.5 medium
0.5 medium onion
onion
0.5
0.5  red bell pepper
red bell pepper
some
some smoked salt ** i used sea salt
smoked salt ** i used sea salt
5 medium
5 medium tomatoes
tomatoes
1 Handful fresh cilantro
1 Handful
fresh cilantro
1 Handful fresh cilantro
1 Handful
fresh cilantro
0.5 tsps cumin
0.5 tsps
cumin
4 cloves garlic
4 cloves
garlic
0.5  jalapeno pepper
0.5
jalapeno pepper
1  lime (juice)
1
lime (juice)
2 Tbsps olive oil
2 Tbsps
olive oil
0.5 medium onion
0.5 medium
onion
0.5  red bell pepper
0.5
red bell pepper
some smoked salt ** i used sea salt
some
smoked salt ** i used sea salt
5 medium tomatoes
5 medium
tomatoes

Equipment

food processor
food processor
baking sheet
baking sheet
bowl
bowl
aluminum foil
aluminum foil
oven
oven
food processor
food processor
baking sheet
baking sheet
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

  1. Preheat oven to broil.
  2. Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
  3. Add the red pepper, garlic cloves (whole & with skin) and hot pepper. Drizzle with a bit of olive oil & salt.
  4. Broil for 10 min, until skin on tomatoes and pepper begins to char.
  5. Cool for 5 min.
  6. Remove tomato, pepper and garlic skins.
  7. Throw all veggies (except cilantro & lime) into food processor.
  8. Pulse 2-4 times (you want to leave it a bit chunky).
  9. Toss in a bowl with cilantro and lime juice.
  10. Add cumin and salt to taste.
  11. Serve with corn chips or toasted pita chips.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
1 Handful fresh cilantro
1 Handful fresh cilantro
½ teaspoons cumin
4 cloves garlic
½ jalapeno pepper
1 lime (juice)
2 tablespoons olive oil
½ mediums onion
½ red bell pepper
some smoked salt ** i used sea salt
5 mediums tomatoes
Price
$0.13
$0.13
$0.07
$0.27
$0.03
$0.25
$0.33
$0.12
$0.30
$0.02
$1.80
$3.46

Nutritional Information

Quickview
53 Calories
0.99g Protein
3g Total Fat
5g Carbs
10% Health Score
Limit These
Calories
53k
3%

Fat
3g
6%

  Saturated Fat
0.52g
3%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
199mg
9%

Get Enough Of These
Protein
0.99g
2%

Vitamin C
23mg
28%

Vitamin A
953IU
19%

Vitamin K
11µg
11%

Vitamin E
1mg
7%

Manganese
0.14mg
7%

Potassium
228mg
7%

Vitamin B6
0.12mg
6%

Fiber
1g
5%

Folate
17µg
4%

Copper
0.06mg
3%

Vitamin B3
0.58mg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Phosphorus
26mg
3%

Iron
0.41mg
2%

Vitamin B2
0.03mg
2%

Calcium
15mg
2%

Zinc
0.19mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need

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