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Roasted Provincial-Style Potato Salad

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.23

$2.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30 side dish
spoonacular Score:50%

Spoonacular Score: 50%

 

Roasted Provincial-Style Potato Salad takes about 45 minutes from beginning to end. This recipe makes 4 servings with 378 calories, 5g of protein, and 21g of fat each. For $2.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a side dish. Head to the store and pick up new potatoes, garlic cloves, lavender, and a few other things to make it today. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Try Roasted Provincial-Style Potato Salad, Roasted Provincial-style Potato Salad, and Provincial Potato Salad for similar recipes.

Ingredients

Servings:
2 Tb
2 Tb capers
capers
4 tsps
4 tsps dijon mustard
dijon mustard
2 tsps
2 tsps fresh lavender
fresh lavender
2
2  garlic cloves
garlic cloves
0.5 cup
0.5 cup mayonnaise
mayonnaise
2 pounds
2 pounds new potatoes
new potatoes
2 tsps
2 tsps rosemary
rosemary
2 tsps
2 tsps rosemary
rosemary
some
some salt and pepper
salt and pepper
1
1  shallot
shallot
2 tsps
2 tsps thyme
thyme
2 Tb capers
2 Tb
capers
4 tsps dijon mustard
4 tsps
dijon mustard
2 tsps fresh lavender
2 tsps
fresh lavender
2  garlic cloves
2
garlic cloves
0.5 cup mayonnaise
0.5 cup
mayonnaise
2 pounds new potatoes
2 pounds
new potatoes
2 tsps rosemary
2 tsps
rosemary
2 tsps rosemary
2 tsps
rosemary
some salt and pepper
some
salt and pepper
1  shallot
1
shallot
2 tsps thyme
2 tsps
thyme

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

  1. Preheat the oven to 400*. Cut each potato into bite-size pieces. Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.
  2. Shake the pan to spread the oil around; then roast for 30-40 minutesuntil golden brown and tender. Make sure to flip once half way through, and add the chopped garlic to the potatoes 5-10 minutes before they are ready to come out of the oven.
  3. Once the potatoes and garlic are roasted, allow them to cool for a few minutes; then toss them with the capers, fresh herbs, Dijon and mayo. Mix well, and add a little caper juice to season and thin out the dressing. *Be careful with the caper brineits really salty!
  4. Cover and refrigerate until ready to serve. Serves 4+.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.23
Ingredient
2 Tbs capers
4 teaspoons dijon mustard
2 teaspoons fresh lavender
2 garlic cloves
½ cups mayonnaise
2 pounds new potatoes
2 teaspoons rosemary
2 teaspoons rosemary
1 shallot
2 teaspoons thyme
Price
$0.62
$0.20
$0.36
$0.13
$0.57
$6.66
$0.03
$0.02
$0.14
$0.21
$8.93

Nutritional Information

Quickview
378 Calories
5g Protein
21g Total Fat
42g Carbs
9% Health Score
Limit These
Calories
378k
19%

Fat
21g
33%

  Saturated Fat
3g
21%

Carbohydrates
42g
14%

  Sugar
2g
3%

Cholesterol
11mg
4%

Sodium
552mg
24%

Get Enough Of These
Protein
5g
11%

Vitamin C
47mg
58%

Vitamin K
51µg
49%

Vitamin B6
0.72mg
36%

Potassium
1003mg
29%

Fiber
5g
23%

Manganese
0.44mg
22%

Magnesium
59mg
15%

Phosphorus
148mg
15%

Copper
0.29mg
14%

Vitamin B1
0.2mg
13%

Iron
2mg
13%

Vitamin B3
2mg
12%

Folate
41µg
10%

Vitamin B5
0.77mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.09mg
6%

Zinc
0.81mg
5%

Calcium
50mg
5%

Selenium
3µg
5%

Vitamin A
90IU
2%

covered percent of daily need

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