Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Roasted Potatoes on the Grill

 
Roasted Potatoes on the Grill
Image ©
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.63

$0.63 per serving

315 people like this recipe

315 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan side dish
spoonacular Score:86%

Spoonacular Score: 86%

 

Roasted Potatoes on the Grill is a gluten free, whole 30, and vegan side dish. This recipe makes 6 servings with 310 calories, 4g of protein, and 18g of fat each. For 63 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 315 would say it hit the spot. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of rosemary, olive oil, waxy potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is spectacular. Similar recipes include Grill-roasted Chicken With Potatoes & Green Beans, Sweet Potatoes for the Grill, and Barbecue Potatoes (Oven or Grill).

Ingredients

Servings:
1 sprigs
1 sprigs fresh rosemary
fresh rosemary
3
3  garlic cloves
garlic cloves
some
some black kosher salt
black kosher salt
0.5 cups
0.5 cups olive oil
olive oil
6
6  waxy potatoes
waxy potatoes
1 sprigs fresh rosemary
1 sprigs
fresh rosemary
3  garlic cloves
3
garlic cloves
some black kosher salt
some
black kosher salt
0.5 cups olive oil
0.5 cups
olive oil
6  waxy potatoes
6
waxy potatoes

Equipment

slotted spoon
slotted spoon
roasting pan
roasting pan
spatula
spatula
grill
grill
bowl
bowl
frying pan
frying pan
slotted spoon
slotted spoon
roasting pan
roasting pan
spatula
spatula
grill
grill
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on Leites Culinaria

Price Breakdown

Cost per Serving: $0.63
Ingredient
1 sprig fresh rosemary
3 garlic cloves
½ cups olive oil
6 waxy potatoes
Price
$0.01
$0.20
$1.29
$2.27
$3.77

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
310 Calories
4g Protein
18g Total Fat
34g Carbs
19% Health Score
Limit These
Calories
310
16%

Fat
18g
28%

  Saturated Fat
2g
16%

Carbohydrates
34g
11%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
232mg
10%

Get Enough Of These
Protein
4g
8%

Potassium
975mg
28%

Vitamin C
18mg
23%

Vitamin B6
0.38mg
19%

Vitamin E
2mg
17%

Manganese
0.33mg
16%

Vitamin K
17µg
16%

Fiber
3g
15%

Copper
0.29mg
15%

Phosphorus
132mg
13%

Vitamin B3
2mg
12%

Magnesium
47mg
12%

Vitamin B1
0.18mg
12%

Folate
38µg
10%

Iron
1mg
9%

Vitamin B5
0.6mg
6%

Zinc
0.72mg
5%

Vitamin B2
0.07mg
4%

Calcium
24mg
2%

Selenium
1µg
2%

covered percent of daily need

Related Recipes