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Roasted Pears

 
One serving costs about $0.49

$0.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish
spoonacular Score:5%

Spoonacular Score: 5%

 

If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous gluten free recipe to try. This recipe makes 8 servings with 204 calories, 1g of protein, and 9g of fat each. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Only a few people really liked this side dish. A mixture of semi-ripe bosc pears, butter, semi-sweet wine, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Honey Roasted Pears, Bacon-Roasted Pears, and Honey-Roasted Pears.

Ingredients

Servings:
4
4  semi-ripe bosc pears
semi-ripe bosc pears
1
1  cinnamon stick
cinnamon stick
0.5 cup
0.5 cup powdered sugar
powdered sugar
0.75 cup
0.75 cup semi-sweet wine
semi-sweet wine
1
1  star anise
star anise
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
4  semi-ripe bosc pears
4
semi-ripe bosc pears
1  cinnamon stick
1
cinnamon stick
0.5 cup powdered sugar
0.5 cup
powdered sugar
0.75 cup semi-sweet wine
0.75 cup
semi-sweet wine
1  star anise
1
star anise
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

dutch oven
dutch oven
oven
oven
frying pan
frying pan
dutch oven
dutch oven
oven
oven
frying pan
frying pan


Instructions

  1. Preheat oven to 400 degrees F.
  2. Quarter and core the pears, then place cut-side up (skin-side down) and dust them with powdered sugar.
  3. Add the butter to an oven-safe Dutch oven or similar over medium-high heat. Once the butter is melted, add the pears cut-side down to the pan and cook until browned for about 8-10 minutes. Flip the pears skin-side up, add the wine, star anise and cinnamon stick to the pan and place into the oven for 15-20 minutes. The wine should reduce down to a syrup consistency and the pears will be tender.
  4. Transfer the pears to a serving dish, drizzle with leftover syrup from the pan and top with a scoop of ice cream or whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
4 semi-ripe bosc pears
1 cinnamon stick
½ cups powdered sugar
¾ cups semi-sweet wine
1 star anise
2 tablespoons unsalted butter
Price
$2.36
$0.18
$0.19
$0.92
$0.06
$0.24
$3.94

Nutritional Information

Quickview
204 Calories
1g Protein
9g Total Fat
30g Carbs
0% Health Score
Limit These
Calories
204k
10%

Fat
9g
15%

  Saturated Fat
5g
35%

Carbohydrates
30g
10%

  Sugar
22g
25%

Cholesterol
8mg
3%

Sodium
3mg
0%

Caffeine
14mg
5%

Get Enough Of These
Protein
1g
3%

Fiber
4g
17%

Manganese
0.35mg
17%

Copper
0.29mg
14%

Magnesium
36mg
9%

Iron
1mg
7%

Potassium
203mg
6%

Phosphorus
56mg
6%

Vitamin K
5µg
5%

Vitamin C
3mg
5%

Zinc
0.55mg
4%

Calcium
24mg
2%

Vitamin A
119IU
2%

Selenium
1µg
2%

Vitamin B2
0.03mg
2%

Vitamin E
0.3mg
2%

Vitamin B6
0.03mg
2%

Folate
6µg
2%

Vitamin B3
0.3mg
1%

Vitamin B1
0.02mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need

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