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Roasted Mediterranean Vegetable Soup

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.96

$1.96 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:56%

Spoonacular Score: 56%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Roasted Mediterranean Vegetable Soup could be an awesome recipe to try. This recipe serves 6 and costs $1.96 per serving. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 174 calories. If you have thyme, tomatoes, basil leaves, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. 8 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Users who liked this recipe also liked Mediterranean Roasted Vegetable and Chickpea Salad, Mediterranean Grilled Vegetable Soup, and Roasted Vegetable Soup.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Banfi Rosa Regale Brachetto. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
3 Tbsps
3 Tbsps oil
oil
1 lb
1 lb tomatoes
tomatoes
3 large
3 large yellow bell peppers.
yellow bell peppers.
3
3  zucchini
zucchini
4
4  garlic cloves
garlic cloves
2
2  onion
onion
1 pinch
1 pinch thyme
thyme
6 cups
6 cups vegetable stock
vegetable stock
0.5 cup
0.5 cup non-dairy creamer like mimiccreme
non-dairy creamer like mimiccreme
0.5 cup
0.5 cup non-dairy creamer like mimiccreme
non-dairy creamer like mimiccreme
some
some salt and pepper
salt and pepper
some
some shredded basil leaves
shredded basil leaves
some
some shredded basil leaves
shredded basil leaves
3 Tbsps oil
3 Tbsps
oil
1 lb tomatoes
1 lb
tomatoes
3 large yellow bell peppers.
3 large
yellow bell peppers.
3  zucchini
3
zucchini
4  garlic cloves
4
garlic cloves
2  onion
2
onion
1 pinch thyme
1 pinch
thyme
6 cups vegetable stock
6 cups
vegetable stock
0.5 cup non-dairy creamer like mimiccreme
0.5 cup
non-dairy creamer like mimiccreme
0.5 cup non-dairy creamer like mimiccreme
0.5 cup
non-dairy creamer like mimiccreme
some salt and pepper
some
salt and pepper
some shredded basil leaves
some
shredded basil leaves
some shredded basil leaves
some
shredded basil leaves

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl
knife
knife
ladle
ladle
baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl
knife
knife
ladle
ladle


Instructions

Preheat oven to 375 F. Brush a large shallow baking dish with olive oil. Laying them cut-sized down, arrange the tomatoes, bell peppers, zucchini and eggplant in one layer (use two dishes if necessary). Tuck the garlic cloves and onion pieces into the gaps and drizzle the vegetables with the remaining olive oil. Season lightly with salt and pepper and sprinkle with thyme. Place in preheated oven and bake uncovered, for 30-35 minutes, or until soft and browned around the edges. Let cool, then scrape out the eggplant flesh and remove the skin from the bell peppers. Working in batches, put the eggplant and bell pepper flesh, together with the tomatoes, zucchini, garlic and onion place into a bowl and chop together using a knife. Combine the stock and chopped vegetable mixture in a saucepan and simmer over medium heat for 20-30 minutes, until all the vegetables are tender and the flavors have completely blended. Stir in the cream and simmer over low heat for about 5 minutes, stirring occasionally until hot. Taste and adjust the seasoning if needed. Ladle the soup into warm bowls, garnish with basil and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.10
Ingredient
3 tablespoons oil
1 pound tomatoes
3 larges yellow bell peppers.
3 zucchini
4 garlic cloves
2 onion
6 cups vegetable stock
½ cups non-dairy creamer like mimiccreme
½ cups non-dairy creamer like mimiccreme
some shredded basil leaves
some shredded basil leaves
Price
$0.11
$1.33
$2.47
$1.69
$0.27
$0.48
$4.53
$0.38
$0.38
$0.47
$0.47
$12.58

Nutritional Information

Quickview
201 Calories
3g Protein
11g Total Fat
23g Carbs
9% Health Score
Limit These
Calories
201k
10%

Fat
11g
18%

  Saturated Fat
1g
9%

Carbohydrates
23g
8%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
1176mg
51%

Get Enough Of These
Protein
3g
8%

Vitamin C
202mg
246%

Vitamin A
1730IU
35%

Vitamin K
32µg
31%

Manganese
0.5mg
25%

Vitamin B6
0.45mg
23%

Potassium
782mg
22%

Folate
68µg
17%

Vitamin E
2mg
14%

Fiber
3g
14%

Phosphorus
119mg
12%

Copper
0.23mg
12%

Magnesium
43mg
11%

Vitamin B3
1mg
9%

Vitamin B2
0.14mg
9%

Vitamin B1
0.12mg
8%

Iron
1mg
7%

Calcium
56mg
6%

Vitamin B5
0.49mg
5%

Zinc
0.73mg
5%

Selenium
1µg
2%

covered percent of daily need

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