Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Roasted Garlic & Butternut Parmesan Soup

 
One serving costs about $1.1

$1.10 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 fall,winter,gluten-free,primal,gluten free,primal antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:75%

Spoonacular Score: 75%

 

Need a gluten free and primal hor d'oeuvre? Roasted Garlic & Butternut Parmesan Soup could be a super recipe to try. For $1.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 289 calories, 9g of protein, and 20g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken stock, olive oil, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people were impressed by this recipe. With a spoonacular score of 77%, this dish is solid. Users who liked this recipe also liked Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs, Roasted Garlic Butternut Soup, and Butternut Squash Soup With Roasted Garlic.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto. It has 4.9 out of 5 stars and a bottle costs about 21 dollars.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 medium
1 medium butternut squash
butternut squash
1 medium
1 medium sweet onion
sweet onion
1
1  entire garlic
entire garlic
some
some olive oil
olive oil
some
some sea salt
sea salt
2 cups
2 cups chicken stock
chicken stock
1 cup
1 cup shredded romano cheese
shredded romano cheese
1 cup
1 cup shredded romano cheese
shredded romano cheese
1 cup
1 cup whole milk
whole milk
1 medium butternut squash
1 medium
butternut squash
1 medium sweet onion
1 medium
sweet onion
1  entire garlic
1
entire garlic
some olive oil
some
olive oil
some sea salt
some
sea salt
2 cups chicken stock
2 cups
chicken stock
1 cup shredded romano cheese
1 cup
shredded romano cheese
1 cup shredded romano cheese
1 cup
shredded romano cheese
1 cup whole milk
1 cup
whole milk

Equipment

baking paper
baking paper
roasting pan
roasting pan
sauce pan
sauce pan
oven
oven
blender
blender
aluminum foil
aluminum foil
baking paper
baking paper
roasting pan
roasting pan
sauce pan
sauce pan
oven
oven
blender
blender
aluminum foil
aluminum foil


Instructions

Preheat oven to 400F. In a large roasting pan, mix the butternut squash and the onion, drizzle with olive oil and sea salt. Take about 12 inches of parchment paper and place garlic in centre. Drizzle with olive oil and sea salt. Wrap tightly, and then wrap parchment in foil (I dont like putting foil directly on food, but its up to you!). Place this package beside the roasting pan in the oven. Bake for about 45 minutes or until squash is tender and garlic is mushy. Add the squash and onion (and all the pan juices) to a glass blender and blend adding stock to desired consistency. Squeeze out garlic and add (with all the olive oil from the little package) into the squash pure and continue to blend until smooth. Add to a large sauce pan and mix in milk and Parmesan. Bring to a simmer. Simmer for 10 minutes and serve with a drizzle of Olive oil and additional Parmesan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
1 medium butternut squash
1 medium sweet onion
1 entire garlic
some olive oil
some sea salt
2 cups chicken stock
1 cup shredded romano cheese
1 cup shredded romano cheese
1 cup whole milk
Price
$1.65
$0.95
$0.07
$1.17
$0.01
$1.54
$2.00
$2.00
$0.33
$9.72

Nutritional Information

Quickview
343 Calories
13g Protein
23g Total Fat
21g Carbs
25% Health Score
Limit These
Calories
343k
17%

Fat
23g
37%

  Saturated Fat
7g
48%

Carbohydrates
21g
7%

  Sugar
7g
9%

Cholesterol
35mg
12%

Sodium
656mg
29%

Get Enough Of These
Protein
13g
27%

Vitamin A
11566IU
231%

Calcium
410mg
41%

Phosphorus
319mg
32%

Vitamin C
25mg
30%

Vitamin E
3mg
24%

Potassium
584mg
17%

Vitamin B6
0.32mg
16%

Magnesium
59mg
15%

Vitamin B2
0.24mg
14%

Manganese
0.27mg
13%

Vitamin B3
2mg
12%

Vitamin B1
0.18mg
12%

Folate
45µg
11%

Fiber
2g
10%

Selenium
7µg
10%

Vitamin K
10µg
10%

Vitamin B12
0.51µg
8%

Zinc
1mg
8%

Copper
0.15mg
8%

Iron
1mg
7%

Vitamin B5
0.73mg
7%

Vitamin D
0.53µg
4%

covered percent of daily need

Related Recipes