Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Roasted Endive Salad With Prosciutto, Figs and Pistachios

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $3.66 One serving costs about $3.66

$3.66 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,primal side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:96%

Spoonacular Score: 96%

 

Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching for. One serving contains 388 calories, 14g of protein, and 10g of fat. For $3.66 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. 6 people were glad they tried this recipe. If you have pistachio nuts, olive oil, figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 96%. Similar recipes are Frisée Salad with Prosciutto, Roasted Figs, and Walnuts, Chicory and Endive Salad with Spiced Pistachios, and Prosciutto Roasted Figs.

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Maddalena Chardonnay

Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.

» Get this wine on Wine.com

Ingredients

Servings:
6 heads
6 heads red green endive
red green endive
0.25 cup
0.25 cup olive oil
olive oil
2 slice
2 slice prosciutto
prosciutto
1 cup
1 cup dried figs
dried figs
0.5 cup
0.5 cup pistachio nuts
pistachio nuts
0.25 cup
0.25 cup honey
honey
6 heads red green endive
6 heads
red green endive
0.25 cup olive oil
0.25 cup
olive oil
2 slice prosciutto
2 slice
prosciutto
1 cup dried figs
1 cup
dried figs
0.5 cup pistachio nuts
0.5 cup
pistachio nuts
0.25 cup honey
0.25 cup
honey

Equipment

aluminum foil
aluminum foil
baking sheet
baking sheet
paper towels
paper towels
oven
oven
frying pan
frying pan
toaster
toaster
aluminum foil
aluminum foil
baking sheet
baking sheet
paper towels
paper towels
oven
oven
frying pan
frying pan
toaster
toaster


Instructions

Preheat your oven (*ding, this is a great toaster oven candidate) to 350F. Line a rimmed baking sheet with aluminum foil. Wash the endive and remove any unsightly outer leaves. Slice each endive head in half from the stem to the tip. Arrange the endive cut side up on the foil-lined baking sheet. Coat the endive generously with olive oil. Bake at 350F for 30 minutes, or until the outer edges are golden brown. Meanwhile, fry the prosciutto in a skillet until crispy. Drain onto paper towels, then crumble the prosciutto and set it aside. When the endive is done roasting, arrange three pieces on a plate alongside a handful of sliced dried figs and pistachio nuts. Drizzle a spoonful of honey over the plate, then sprinkle the endive with about 1/4th of the crumbled prosciutto.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.66
Ingredient
6 heads red green endive
¼ cups olive oil
2 slices prosciutto
1 cup dried figs
½ cups pistachio nuts
¼ cups honey
Price
$8.94
$0.76
$0.53
$2.18
$1.21
$1.03
$14.65

Nutritional Information

Quickview
387 Calories
13g Protein
10g Total Fat
70g Carbs
100% Health Score
Limit These
Calories
387k
19%

Fat
10g
16%

  Saturated Fat
1g
11%

Carbohydrates
70g
24%

  Sugar
38g
42%

Cholesterol
2mg
1%

Sodium
181mg
8%

Get Enough Of These
Protein
13g
28%

Vitamin K
1565µg
1491%

Vitamin A
14697IU
294%

Folate
970µg
243%

Manganese
3mg
168%

Fiber
26g
106%

Potassium
2583mg
74%

Vitamin B5
6mg
64%

Vitamin C
47mg
58%

Copper
1mg
50%

Vitamin B1
0.73mg
49%

Calcium
444mg
44%

Zinc
6mg
41%

Iron
7mg
40%

Magnesium
148mg
37%

Vitamin B2
0.58mg
34%

Phosphorus
308mg
31%

Vitamin B6
0.56mg
28%

Vitamin E
3mg
23%

Vitamin B3
3mg
17%

Selenium
4µg
7%

covered percent of daily need

Related Recipes