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Roasted Endive Salad With Prosciutto, Figs and Pistachios

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $3.66 One serving costs about $3.66

$3.66 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,primal side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:96%

Spoonacular Score: 96%

 

Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching for. One serving contains 388 calories, 14g of protein, and 10g of fat. For $3.66 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. 6 people were glad they tried this recipe. If you have pistachio nuts, olive oil, figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 96%. Similar recipes are Frisée Salad with Prosciutto, Roasted Figs, and Walnuts, Chicory and Endive Salad with Spiced Pistachios, and Prosciutto Roasted Figs.

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Maddalena Chardonnay

Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.

» Get this wine on Wine.com

Ingredients

Servings:
6 heads
6 heads red green endive
red green endive
0.25 cup
0.25 cup olive oil
olive oil
2 slice
2 slice prosciutto
prosciutto
1 cup
1 cup dried figs
dried figs
0.5 cup
0.5 cup pistachio nuts
pistachio nuts
0.25 cup
0.25 cup honey
honey
6 heads red green endive
6 heads
red green endive
0.25 cup olive oil
0.25 cup
olive oil
2 slice prosciutto
2 slice
prosciutto
1 cup dried figs
1 cup
dried figs
0.5 cup pistachio nuts
0.5 cup
pistachio nuts
0.25 cup honey
0.25 cup
honey

Equipment

aluminum foil
aluminum foil
baking sheet
baking sheet
paper towels
paper towels
oven
oven
frying pan
frying pan
toaster
toaster
aluminum foil
aluminum foil
baking sheet
baking sheet
paper towels
paper towels
oven
oven
frying pan
frying pan
toaster
toaster


Instructions

Preheat your oven (*ding, this is a great toaster oven candidate) to 350F. Line a rimmed baking sheet with aluminum foil. Wash the endive and remove any unsightly outer leaves. Slice each endive head in half from the stem to the tip. Arrange the endive cut side up on the foil-lined baking sheet. Coat the endive generously with olive oil. Bake at 350F for 30 minutes, or until the outer edges are golden brown. Meanwhile, fry the prosciutto in a skillet until crispy. Drain onto paper towels, then crumble the prosciutto and set it aside. When the endive is done roasting, arrange three pieces on a plate alongside a handful of sliced dried figs and pistachio nuts. Drizzle a spoonful of honey over the plate, then sprinkle the endive with about 1/4th of the crumbled prosciutto.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.66
Ingredient
6 heads red green endive
¼ cups olive oil
2 slices prosciutto
1 cup dried figs
½ cups pistachio nuts
¼ cups honey
Price
$8.94
$0.76
$0.53
$2.18
$1.21
$1.03
$14.65

Nutritional Information

Quickview
387 Calories
13g Protein
10g Total Fat
70g Carbs
100% Health Score
Limit These
Calories
387k
19%

Fat
10g
16%

  Saturated Fat
1g
11%

Carbohydrates
70g
24%

  Sugar
38g
42%

Cholesterol
2mg
1%

Sodium
181mg
8%

Get Enough Of These
Protein
13g
28%

Vitamin K
1565µg
1491%

Vitamin A
14697IU
294%

Folate
970µg
243%

Manganese
3mg
168%

Fiber
26g
106%

Potassium
2583mg
74%

Vitamin B5
6mg
64%

Vitamin C
47mg
58%

Copper
1mg
50%

Vitamin B1
0.73mg
49%

Calcium
444mg
44%

Zinc
6mg
41%

Iron
7mg
40%

Magnesium
148mg
37%

Vitamin B2
0.58mg
34%

Phosphorus
308mg
31%

Vitamin B6
0.56mg
28%

Vitamin E
3mg
23%

Vitamin B3
3mg
17%

Selenium
4µg
7%

covered percent of daily need

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